Dish
Char siu
Char siu is made by marinating pork in a mixture of soy sauce, hoisin sauce, honey, and Chinese five spice powder. The pork is then roasted until it is tender and juicy. The dish is typically served with rice or noodles and is a favorite among many Chinese food lovers. Char siu is a great source of protein and is low in fat, making it a healthy choice for those who are watching their weight.
Origins and history
Char siu is believed to have originated in Guangdong province in southern China. The dish was traditionally made with wild boar, but pork is now the most commonly used meat.
Dietary considerations
Char siu is not suitable for vegetarians or vegans as it contains pork. It is also not suitable for those who are allergic to soy or gluten as it contains soy sauce and hoisin sauce.
Variations
There are many variations of char siu, including char siu bao (steamed buns filled with char siu), char siu fried rice, and char siu noodles.
Presentation and garnishing
Char siu is typically served on a plate with a garnish of sliced green onions and a drizzle of hoisin sauce.
Tips & Tricks
To make the pork extra tender, marinate it overnight in the refrigerator before roasting it.
Side-dishes
Char siu is typically served with steamed rice or noodles.
Drink pairings
Char siu pairs well with a variety of drinks, including beer, red wine, and tea.
Delicious Char siu recipes
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