Dish

Australian Barbecue

Australian Barbecue typically involves grilling a variety of meats, such as beef, lamb, pork, and chicken, over an open flame. The meat is often marinated in a mixture of oil, vinegar, and spices before being grilled to perfection. The barbecue is often accompanied by a variety of side dishes, such as salads, baked potatoes, and grilled vegetables.

Oceanic cuisine› Australasian cuisine› Australian cuisine

Technique› Barbecue

Origins and history

Australian Barbecue has been a popular style of cooking in Australia for many years and is often associated with outdoor gatherings and socializing. It is also a popular way to celebrate holidays and special occasions.

Dietary considerations

Australian Barbecue is not suitable for vegetarians or vegans as it contains meat. It is also high in protein and fat, so it may not be suitable for those on a low-fat or low-protein diet.

Variations

There are many variations of Australian Barbecue, with different types of meat and seasonings being used depending on the region and the occasion. Some variations also include seafood, such as prawns and fish.

Presentation and garnishing

Australian Barbecue is typically served on a large platter, with the grilled meat and vegetables arranged in an attractive and appetizing manner. It is often garnished with fresh herbs, such as parsley or cilantro.

Tips & Tricks

To achieve the best flavor, it is important to use high-quality meat and to marinate it for several hours before grilling. It is also important to let the meat rest for several minutes before serving to allow the juices to redistribute.