Guizhou-style Grilled Meat Skewers

Ingredients

In this Guizhou-style adaptation, we infuse the Australian barbecue with the bold and spicy flavors of Guizhou cuisine. The marinade incorporates traditional Guizhou spices such as chili, Sichuan peppercorns, and fermented soybean paste, giving the dish a fiery kick. The grilling technique remains the same, but the flavor profile is transformed to reflect the unique characteristics of Guizhou cuisine. We alse have the original recipe for Australian Barbecue, so you can check it out.

• 500g (1.1 lb) beef or pork, cut into bite-sized pieces 500g (1.1 lb) beef or pork, cut into bite-sized pieces
• 2 tablespoons chili paste 2 tablespoons chili paste
• 1 tablespoon fermented soybean paste 1 tablespoon fermented soybean paste
• 1 tablespoon Sichuan peppercorns, crushed 1 tablespoon Sichuan peppercorns, crushed
• 2 cloves garlic, minced 2 cloves garlic, minced
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• Bamboo skewers, soaked in water for 30 minutes Bamboo skewers, soaked in water for 30 minutes

Nutrition

• Calories (kcal / KJ): 300 kcal / 1255 KJ
• Fat (total, saturated): 15g, 5g
• Carbohydrates (total, sugars): 2g, 1g
• Protein: 35g
• Fiber: 0g
• Salt: 2g

Preparation

1. 1.
   In a bowl, combine the chili paste, fermented soybean paste, crushed Sichuan peppercorns, minced garlic, soy sauce, and vegetable oil.
2. 2.
   Add the meat pieces to the marinade and mix well to ensure they are evenly coated. Allow the meat to marinate for at least 1 hour, or overnight for enhanced flavor.
3. 3.
   Preheat the grill to medium-high heat.
4. 4.
   Thread the marinated meat onto the soaked bamboo skewers.
5. 5.
   Place the skewers on the preheated grill and cook for 8-10 minutes, turning occasionally, until the meat is cooked through and slightly charred.
6. 6.
   Remove the skewers from the grill and let them rest for a few minutes before serving.

Treat your ingredients with care...

• Chili paste — Adjust the amount of chili paste according to your spice preference. Increase or decrease the quantity to achieve the desired level of heat.
• Sichuan peppercorns — Toast the Sichuan peppercorns in a dry pan before crushing them to enhance their aroma and flavor.

Tips & Tricks

• Soaking the bamboo skewers in water prevents them from burning during grilling.
• For an extra burst of flavor, brush the skewers with the remaining marinade while grilling.
• Serve the skewers with a side of steamed rice or a fresh cucumber salad to balance the heat.

Serving advice

Serve the Guizhou-style Grilled Meat Skewers hot off the grill as a main course. Garnish with chopped spring onions and cilantro for added freshness. Provide extra chili sauce on the side for those who prefer an even spicier kick.

Presentation advice

Arrange the skewers on a platter, allowing the vibrant colors of the meat to shine through. Sprinkle some crushed Sichuan peppercorns and chili flakes over the skewers for an appealing touch. Serve alongside a bowl of steamed rice and a colorful vegetable stir-fry to create an enticing presentation.