Guizhou-style Fried Dough Balls

Ingredients

In the Guizhou-style Fried Dough Balls, we have adapted the original German recipe to incorporate the unique flavors of Guizhou cuisine. Instead of using traditional German ingredients, we have replaced them with Guizhou-specific ingredients such as Sichuan peppercorns and chili flakes to add a hint of spiciness. Additionally, we have modified the cooking technique to deep-fry the dough balls until they turn crispy, which is a common method used in Guizhou cuisine. We alse have the original recipe for Magdeburger Schmalzkuchen, so you can check it out.

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1 teaspoon baking powder 1 teaspoon baking powder
• 1/2 teaspoon Sichuan peppercorns, crushed 1/2 teaspoon Sichuan peppercorns, crushed
• 1/2 teaspoon chili flakes 1/2 teaspoon chili flakes
• 1/2 cup (120ml) milk 1/2 cup (120ml) milk
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 5g, 1g
• Carbohydrates (total, sugars): 45g, 10g
• Protein: 6g
• Fiber: 2g
• Salt: 0.5g

Preparation

1. 1.
   In a large mixing bowl, combine the all-purpose flour, granulated sugar, salt, baking powder, crushed Sichuan peppercorns, and chili flakes.
2. 2.
   Gradually add the milk to the dry ingredients and mix until a soft dough forms.
3. 3.
   Knead the dough for about 5 minutes until it becomes smooth and elastic.
4. 4.
   Cover the dough with a damp cloth and let it rest for 30 minutes.
5. 5.
   Heat vegetable oil in a deep pan or fryer to 180°C (350°F).
6. 6.
   Divide the dough into small portions and shape them into balls.
7. 7.
   Carefully drop the dough balls into the hot oil and fry until they turn golden brown and crispy.
8. 8.
   Remove the fried dough balls from the oil and drain them on a paper towel to remove excess oil.
9. 9.
   Serve the Guizhou-style Fried Dough Balls warm and enjoy!

Treat your ingredients with care...

• Sichuan peppercorns — Crush the Sichuan peppercorns using a mortar and pestle or a spice grinder to release their unique flavor.
• Chili flakes — Adjust the amount of chili flakes according to your spice preference. Add more for a spicier kick or reduce for a milder taste.

Tips & Tricks

• Make sure the oil is hot enough before frying the dough balls to ensure they turn crispy.
• Dust the dough balls with powdered sugar or cinnamon sugar for an extra touch of sweetness.
• Serve the Guizhou-style Fried Dough Balls with a dipping sauce made from soy sauce, vinegar, and minced garlic for added flavor.

Serving advice

Serve the Guizhou-style Fried Dough Balls warm as a snack or dessert. They are best enjoyed fresh and can be served plain or with a dipping sauce of your choice.

Presentation advice

Arrange the golden-brown Guizhou-style Fried Dough Balls on a serving platter and sprinkle them with powdered sugar for an attractive presentation. Serve them alongside a small bowl of dipping sauce for an inviting display.