Guizhou-style Beef Trotter Soup

Ingredients

In this adaptation of Kelle paça çorbası to Guizhou cuisine, we incorporate the distinct flavors and ingredients of Guizhou. The original Turkish dish is traditionally made with lamb trotters, but we substitute them with beef trotters to align with Guizhou cuisine preferences. We also infuse the soup with Guizhou-specific spices and condiments, such as chili peppers and fermented soybean paste, to give it a spicy and tangy kick that is characteristic of Guizhou cuisine. We alse have the original recipe for Kelle paça çorbası, so you can check it out.

• 2 pounds (900g) beef trotters 2 pounds (900g) beef trotters
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 onion, finely chopped 1 onion, finely chopped
• 3 cloves garlic, minced 3 cloves garlic, minced
• 1 tablespoon ginger, grated 1 tablespoon ginger, grated
• 2 dried chili peppers, chopped 2 dried chili peppers, chopped
• 2 tablespoons fermented soybean paste 2 tablespoons fermented soybean paste
• 1 teaspoon Sichuan peppercorns 1 teaspoon Sichuan peppercorns
• 1 star anise 1 star anise
• 4 cups (950ml) beef broth 4 cups (950ml) beef broth
• 2 cups (470ml) water 2 cups (470ml) water
• Salt, to taste Salt, to taste
• Chopped green onions, for garnish Chopped green onions, for garnish

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 20g, 6g
• Carbohydrates (total, sugars): 5g, 2g
• Protein: 35g
• Fiber: 1g
• Salt: 2g

Preparation

1. 1.
   In a large pot, heat vegetable oil over medium heat. Add the chopped onion, minced garlic, grated ginger, and dried chili peppers. Sauté until fragrant.
2. 2.
   Add the beef trotters to the pot and cook until browned on all sides.
3. 3.
   Stir in the fermented soybean paste, Sichuan peppercorns, and star anise. Cook for another minute to release their flavors.
4. 4.
   Pour in the beef broth and water. Bring the mixture to a boil, then reduce the heat to low and simmer for 2-3 hours, or until the beef trotters are tender and the flavors have melded together.
5. 5.
   Season with salt to taste.
6. 6.
   Serve the Guizhou-style Beef Trotter Soup hot, garnished with chopped green onions.

Treat your ingredients with care...

• Beef trotters — Make sure to clean the trotters thoroughly before cooking. Remove any excess fat or debris.
• Fermented soybean paste — Look for Guizhou-style fermented soybean paste, also known as doubanjiang, for an authentic flavor. Adjust the amount according to your spice preference.

Tips & Tricks

• For an extra spicy kick, add more dried chili peppers or sprinkle some chili flakes on top before serving.
• Serve the soup with steamed rice or crusty bread to soak up the flavorful broth.
• If you prefer a thicker soup, you can blend a small portion of the cooked trotters and broth before adding them back to the pot.

Serving advice

Serve the Guizhou-style Beef Trotter Soup hot in individual bowls. Garnish with chopped green onions for a fresh and vibrant touch. Accompany the soup with steamed rice or crusty bread for a complete and satisfying meal.

Presentation advice

Present the Guizhou-style Beef Trotter Soup in deep bowls, allowing the vibrant red color of the soup to stand out. Sprinkle some chopped green onions on top for added visual appeal. Serve with a side of steamed rice or crusty bread to enhance the presentation.