Dish

Tavuk göğsü

Milk pudding with chicken

Tavuk göğsü is a unique and flavorful dessert that is made with shredded chicken, milk, sugar, and rice flour. The chicken is boiled until tender, and is then shredded and mixed with the milk and sugar. The rice flour is then added to the mixture, which thickens it and gives it a pudding-like texture. The dessert is then flavored with rose water and cinnamon, which gives it a fragrant and exotic flavor. Tavuk göğsü is typically served chilled, and is garnished with a sprinkle of cinnamon or chopped pistachios.

Asian cuisine› Arab cuisine› Turkish cuisine

Dessert› Pudding

Origins and history

Tavuk göğsü is a traditional Turkish dessert that has been enjoyed for centuries. It is believed to have originated in the Ottoman Empire, and has since become a staple in Turkish cuisine. The use of chicken in the dessert is said to have originated from the palace kitchens, where leftover chicken was often used in sweet dishes.

Dietary considerations

This dessert is not suitable for those with lactose intolerance or dairy allergies due to the use of milk in the recipe. It is also high in sugar and calories, so it should be enjoyed in moderation.

Variations

There are many variations of Tavuk göğsü, including the addition of almonds or raisins to the mixture. Some recipes also call for the use of cornstarch or semolina instead of rice flour.