Creamy Chicken Pudding

Ingredients

• 500g (1.1 lb) chicken breast, cooked and finely shredded 500g (1.1 lb) chicken breast, cooked and finely shredded
• 1 liter (4 cups) whole milk 1 liter (4 cups) whole milk
• 150g (3/4 cup) granulated sugar 150g (3/4 cup) granulated sugar
• 80g (1/2 cup) rice flour 80g (1/2 cup) rice flour
• Ground cinnamon or ground pistachios, for garnish Ground cinnamon or ground pistachios, for garnish

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 5g, 2g
• Carbohydrates (total, sugars): 60g, 40g
• Protein: 20g
• Fiber: 1g
• Salt: 0.2g

Preparation

1. 1.
   In a large saucepan, combine the shredded chicken breast and milk. Bring to a gentle simmer over medium heat.
2. 2.
   Gradually add the sugar while stirring continuously until it dissolves completely.
3. 3.
   In a separate bowl, mix the rice flour with a small amount of water to create a smooth paste.
4. 4.
   Slowly pour the rice flour mixture into the saucepan, stirring constantly to prevent lumps from forming.
5. 5.
   Continue cooking the mixture over low heat, stirring continuously, until it thickens to a pudding-like consistency.
6. 6.
   Remove the saucepan from heat and let the pudding cool for a few minutes.
7. 7.
   Transfer the pudding into individual serving bowls or a large serving dish.
8. 8.
   Allow the pudding to cool completely at room temperature, then refrigerate for at least 2 hours to set.
9. 9.
   Before serving, garnish with a sprinkle of ground cinnamon or ground pistachios.

Treat your ingredients with care...

• Chicken breast — Ensure the chicken breast is cooked until tender and easily shredable. You can boil or bake the chicken breast before shredding it.
• Rice flour — Make sure to mix the rice flour with water separately to create a smooth paste before adding it to the pudding mixture. This will prevent lumps from forming.

Tips & Tricks

• For a richer flavor, you can infuse the milk with a vanilla bean or a pinch of ground cardamom while simmering the chicken breast.
• If you prefer a smoother texture, you can strain the pudding mixture through a fine-mesh sieve before cooling and refrigerating.
• To add a touch of elegance, serve the pudding in individual glass cups and garnish with a sprinkle of edible rose petals.

Serving advice

Serve the Creamy Chicken Pudding chilled as a refreshing dessert. It pairs well with a cup of Turkish tea or coffee.

Presentation advice

To enhance the presentation, sprinkle a pinch of ground cinnamon or ground pistachios on top of each serving. You can also decorate the dish with a few whole pistachios or edible rose petals.