Kaymaklı Kayısı Delight

Ingredients

• 12 ripe apricots 12 ripe apricots
• 1 cup (240 ml) water 1 cup (240 ml) water
• 1 cup (200 g) granulated sugar 1 cup (200 g) granulated sugar
• 2 tablespoons honey 2 tablespoons honey
• 1 cup (240 ml) kaymak 1 cup (240 ml) kaymak
• Crushed pistachios, for garnish Crushed pistachios, for garnish
• Honey, for drizzling Honey, for drizzling

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat: 10g (6g saturated)
• Carbohydrates: 40g (35g sugars)
• Protein: 3g
• Fiber: 4g
• Salt: 0.01g

Preparation

1. 1.
   Wash the apricots and cut them in half, removing the pits.
2. 2.
   In a saucepan, combine the water, sugar, and honey. Bring to a boil over medium heat, stirring until the sugar is dissolved.
3. 3.
   Reduce the heat to low and carefully place the apricot halves into the syrup. Simmer for 5-7 minutes, or until the apricots are tender but still hold their shape.
4. 4.
   Remove the apricots from the syrup and let them cool.
5. 5.
   Once the apricots have cooled, gently fill each half with a spoonful of kaymak.
6. 6.
   Arrange the stuffed apricots on a serving platter and sprinkle with crushed pistachios.
7. 7.
   Drizzle honey over the top for an extra touch of sweetness.
8. 8.
   Serve chilled and enjoy!

Treat your ingredients with care...

• Apricots — Choose ripe apricots that are slightly soft but still firm to the touch for the best texture and flavor.
• Kaymak — If kaymak is not available, you can substitute it with clotted cream or a thick Greek yogurt for a similar creamy texture.

Tips & Tricks

• For an extra burst of flavor, you can add a sprinkle of ground cinnamon to the syrup while poaching the apricots.
• If you prefer a more intense honey flavor, drizzle a bit of honey over the kaymak filling before placing the apricot halves together.
• Serve the Kaymaklı Kayısı with a dollop of extra kaymak or a scoop of vanilla ice cream for an indulgent twist.
• If you want to make this dessert ahead of time, you can prepare the poached apricots and kaymak filling separately and assemble them just before serving.
• Leftover kaymaklı kayısı can be stored in the refrigerator for up to 2 days.

Serving advice

Serve the Kaymaklı Kayısı chilled for the best experience. It can be enjoyed as a refreshing dessert after a hearty Turkish meal or as a standalone treat. The combination of the juicy apricots, creamy kaymak, and crunchy pistachios creates a delightful symphony of flavors and textures.

Presentation advice

Arrange the stuffed apricots on a beautiful platter, ensuring they are evenly spaced and visually appealing. Sprinkle crushed pistachios over the top to add a pop of color and texture. Drizzle a generous amount of honey over the dish, allowing it to cascade down the sides of the apricots for an elegant presentation.