Kabak Tatlısı with a Twist

Ingredients

• 1 medium-sized pumpkin, peeled and cut into bite-sized cubes (500g / 1.1lb) 1 medium-sized pumpkin, peeled and cut into bite-sized cubes (500g / 1.1lb)
• 1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
• 1 cup (240ml) water 1 cup (240ml) water
• 1 cinnamon stick 1 cinnamon stick
• 3 cloves 3 cloves
• Zest of 1 orange Zest of 1 orange
• Crushed walnuts or pistachios, for garnish Crushed walnuts or pistachios, for garnish

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 0g, 0g
• Carbohydrates (total, sugars): 45g, 40g
• Protein: 1g
• Fiber: 2g
• Salt: 0g

Preparation

1. 1.
   In a large pot, combine the sugar, water, cinnamon stick, cloves, and orange zest. Bring the mixture to a boil over medium heat, stirring until the sugar has dissolved.
2. 2.
   Add the pumpkin cubes to the pot and reduce the heat to low. Simmer gently for about 20-25 minutes, or until the pumpkin is tender and translucent.
3. 3.
   Remove the pot from heat and let the pumpkin cool in the syrup for at least 30 minutes.
4. 4.
   Serve the Kabak Tatlısı in individual bowls, garnished with crushed walnuts or pistachios.

Treat your ingredients with care...

• Pumpkin — Make sure to choose a pumpkin that is firm and ripe. Avoid using overly watery or stringy pumpkins, as they may affect the texture of the dessert.

Tips & Tricks

• For a richer flavor, you can substitute half of the water with orange juice.
• If you prefer a thicker syrup, you can simmer the pumpkin for a few extra minutes.
• Serve the Kabak Tatlısı chilled for a refreshing dessert experience.

Serving advice

Enjoy the Kabak Tatlısı as a delightful dessert after a hearty Turkish meal. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgence.

Presentation advice

To enhance the presentation, sprinkle a pinch of cinnamon powder over the dessert just before serving. This will add a touch of elegance and a hint of aroma.