Dish

Düğün çorbası

Wedding soup

Düğün çorbası is a flavorful soup that is perfect for special occasions. The soup is made with lamb, vegetables, and chickpeas. The lamb is cooked until it is tender and then shredded to create a rich and flavorful broth. The vegetables, such as carrots, onions, and potatoes, are then added to the soup along with the chickpeas. The soup is then simmered until all of the flavors have melded together. Düğün çorbası is typically served with fresh bread and a sprinkle of parsley on top.

Asian cuisine› Arab cuisine› Turkish cuisine

Soup

Origins and history

Düğün çorbası is a traditional Turkish soup that is often served at weddings. It is a dish that has been passed down through generations of Turkish families.

Dietary considerations

Gluten-free

Variations

There are many variations of Düğün çorbası, but the basic recipe remains the same. Some variations include the addition of rice or bulgur to the soup. Some recipes also call for the use of beef instead of lamb.

Presentation and garnishing

Düğün çorbası is typically served in a bowl with a sprinkle of parsley on top. The soup can be garnished with a dollop of yogurt for added flavor and creaminess.