Dish

Alu tama

Potato soup

Alu tama is a hearty and flavorful soup that is typically made with black-eyed peas, bamboo shoots, and a variety of spices. The soup is often garnished with chopped cilantro and green onions, which add a fresh and vibrant flavor to the dish. Some variations of the soup also include chicken or pork for added flavor. Alu tama is typically served with a side of rice or roti, which are starchy staples in Nepalese cuisine.

Asian cuisine› South Asian cuisine› Nepalese cuisine

Soup

Origins and history

Alu tama is a traditional Nepalese dish that is popular in the Kathmandu Valley region of the country. It is often served at local eateries and restaurants, as well as at special occasions such as weddings and festivals.

Dietary considerations

Gluten-free, dairy-free

Variations

There are many variations of alu tama, with different regions and ethnic groups having their own unique recipes. Some variations include adding potatoes or tomatoes to the soup, while others use different types of beans or lentils.

Presentation and garnishing

Alu tama is typically served in a large bowl with the rice or roti on the side. The soup is garnished with chopped cilantro and green onions, which add a fresh and vibrant flavor to the dish.