Dish

Kabak tatlısı

Kabak tatlısı is made by boiling pumpkin in a syrup made from sugar, water, and lemon juice. The mixture is then left to cool and served chilled. It can be garnished with chopped nuts or whipped cream.

Asian cuisine› Arab cuisine› Turkish cuisine

Dessert

Origins and history

Kabak tatlısı has been a popular dessert in Turkey for centuries and is believed to have originated in the Ottoman Empire.

Dietary considerations

This dessert is suitable for vegans and those on a gluten-free diet. It contains high amounts of sugar and should be consumed in moderation.

Variations

There are different variations of Kabak tatlısı that can be made with different types of pumpkin, such as butternut or acorn squash. Some recipes also call for the addition of spices, such as cinnamon or nutmeg.

Presentation and garnishing

To add a little extra flavor, try adding a few cloves or a cinnamon stick to the syrup while it is boiling. The dessert can be garnished with chopped nuts, whipped cream, or fresh fruit.