Dish

Etli taze fasulye

Green bean stew with meat

Etli taze fasulye is made by sautéing onions and garlic in a pot, then adding the meat and cooking until browned. The green beans are then added along with tomatoes, peppers, and various spices. The dish is cooked until the beans are tender and the flavors have melded together. It is typically served with rice or bread.

Asian cuisine› Arab cuisine› Turkish cuisine

Stew

Origins and history

Etli taze fasulye has been a staple in Turkish cuisine for centuries. It is believed to have originated in the Ottoman Empire and has since spread throughout the Middle East and Mediterranean regions. The dish is often served during special occasions and celebrations.

Dietary considerations

Gluten-free

Variations

There are many variations of etli taze fasulye, some of which include the addition of potatoes, carrots, or eggplant. Some recipes also call for the use of chicken or lamb instead of beef.

Presentation and garnishing

Etli taze fasulye is typically served in a large pot or bowl with the meat and vegetables arranged on top. The dish can be garnished with fresh herbs such as parsley or cilantro.