Creamy Turkish Yogurt Dip

Ingredients

• 2 cups (470ml) Greek yogurt 2 cups (470ml) Greek yogurt
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 tablespoon fresh lemon juice 1 tablespoon fresh lemon juice
• 1 tablespoon fresh dill, finely chopped 1 tablespoon fresh dill, finely chopped
• 1 tablespoon fresh mint, finely chopped 1 tablespoon fresh mint, finely chopped
• 1 tablespoon fresh parsley, finely chopped 1 tablespoon fresh parsley, finely chopped
• Salt, to taste Salt, to taste
• Black pepper, to taste Black pepper, to taste

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 8g, 2g
• Carbohydrates (total, sugars): 6g, 4g
• Protein: 6g
• Fiber: 1g
• Salt: 0.5g

Preparation

1. 1.
   In a medium-sized bowl, combine the Greek yogurt, minced garlic, olive oil, and lemon juice.
2. 2.
   Mix well until all the ingredients are fully incorporated.
3. 3.
   Add the chopped dill, mint, and parsley to the yogurt mixture.
4. 4.
   Season with salt and black pepper according to your taste preferences.
5. 5.
   Stir everything together until the herbs are evenly distributed throughout the dip.
6. 6.
   Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
7. 7.
   Before serving, give the dip a quick stir and adjust the seasoning if needed.
8. 8.
   Transfer the Creamy Turkish Yogurt Dip to a serving bowl and garnish with a sprinkle of fresh herbs.
9. 9.
   Serve chilled with pita bread, crackers, or fresh vegetables.

Treat your ingredients with care...

• Greek yogurt — Use full-fat Greek yogurt for the creamiest and richest texture in the dip.
• Fresh herbs — Make sure to finely chop the herbs to evenly distribute their flavors throughout the dip.

Tips & Tricks

• For a more intense garlic flavor, let the minced garlic sit in the olive oil for a few minutes before adding it to the yogurt.
• Experiment with different herb combinations to personalize the dip according to your taste preferences.
• If you prefer a smoother texture, you can blend the dip in a food processor or blender for a few seconds.

Serving advice

Serve the Creamy Turkish Yogurt Dip as an appetizer or snack alongside warm pita bread, crispy crackers, or a platter of fresh vegetables. It also pairs well with grilled meats, kebabs, or falafel.

Presentation advice

To enhance the presentation, drizzle a little extra olive oil on top of the dip and sprinkle some paprika or sumac for a touch of color. Serve it in a decorative bowl and garnish with a sprig of fresh herbs.