Dish

Haydari

Haydari is made by combining yogurt, garlic, herbs such as dill and mint, and sometimes feta cheese. The mixture is then blended until smooth and creamy. Haydari is typically served with pita bread or vegetables.

Asian cuisine› Arab cuisine› Turkish cuisine

Dip

Origins and history

Haydari originated in Turkey and is commonly served as an appetizer or snack. It is a popular dish during Ramadan and other religious holidays.

Dietary considerations

Haydari is naturally gluten-free and vegetarian. However, some recipes may include feta cheese, which would make it non-vegan. It is also high in fat and should be consumed in moderation.

Variations

There are many variations of haydari, depending on the region and cultural traditions. Some recipes may include additional ingredients such as walnuts, red pepper flakes, or lemon juice. Some variations may also be cooked or baked.

Presentation and garnishing

Haydari can be presented in a small bowl or on a plate. It can be garnished with additional fresh herbs or a drizzle of olive oil. The dip can also be served in a hollowed-out cucumber or tomato.

Tips & Tricks

To make the haydari even creamier, strain the yogurt before blending. For a milder flavor, use less garlic or omit the red pepper flakes.

Side-dishes

Haydari is typically served with pita bread or vegetables such as carrots or cucumbers. It can also be used as a spread on sandwiches or wraps.

Drink pairings

Haydari is traditionally served with a dry white wine or a light red wine such as Pinot Noir. It can also be paired with a beer or a non-alcoholic beverage such as iced tea.