Tripuri Haydari

Ingredients

In Tripuri Haydari, we incorporate Tripuri spices and herbs to give it a unique flavor profile that sets it apart from the traditional Turkish Haydari. The addition of local spices and herbs adds a distinct Tripuri twist to the dish, making it a true representation of Tripuri cuisine. We alse have the original recipe for Haydari, so you can check it out.

• 2 cups (470ml) thick yogurt 2 cups (470ml) thick yogurt
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 teaspoon Tripuri spice blend (a mix of cumin, coriander, and red chili powder) 1 teaspoon Tripuri spice blend (a mix of cumin, coriander, and red chili powder)
• 1 tablespoon fresh coriander leaves, finely chopped 1 tablespoon fresh coriander leaves, finely chopped
• 1 tablespoon fresh mint leaves, finely chopped 1 tablespoon fresh mint leaves, finely chopped
• 1 tablespoon olive oil 1 tablespoon olive oil
• Salt to taste Salt to taste

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 8g, 4g
• Carbohydrates (total, sugars): 6g, 4g
• Protein: 6g
• Fiber: 1g
• Salt: 0.5g

Preparation

1. 1.
   In a bowl, combine the yogurt, minced garlic, Tripuri spice blend, chopped coriander leaves, and chopped mint leaves.
2. 2.
   Mix well until all the ingredients are thoroughly combined.
3. 3.
   Drizzle olive oil over the top and sprinkle with salt to taste.
4. 4.
   Stir again to incorporate the olive oil and salt.
5. 5.
   Transfer the Tripuri Haydari to a serving dish and garnish with a sprinkle of fresh coriander leaves.
6. 6.
   Serve chilled with bread, vegetables, or grilled meats.

Treat your ingredients with care...

• Yogurt — Use thick yogurt for a creamy texture. If the yogurt is too watery, strain it through a cheesecloth or a fine-mesh sieve to remove excess liquid.
• Tripuri spice blend — You can make your own Tripuri spice blend by combining equal parts cumin, coriander, and red chili powder. Adjust the spice levels according to your preference.
• Fresh herbs — Use fresh coriander and mint leaves for the best flavor. If you don't have fresh herbs, you can substitute with dried herbs, but reduce the quantity by half.

Tips & Tricks

• For a spicier version, add a pinch of Tripuri red chili powder or a dash of hot sauce.
• Let the Tripuri Haydari sit in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.
• Serve with warm pita bread or naan for a delicious combination.
• Customize the dip by adding finely chopped cucumbers or roasted red peppers for extra flavor and texture.
• If you prefer a smoother texture, blend the ingredients in a food processor or blender until creamy.

Serving advice

Serve Tripuri Haydari as a dip alongside a platter of fresh vegetables, grilled meats, or as a spread on bread or crackers. It can also be used as a flavorful topping for salads or roasted vegetables.

Presentation advice

Garnish the Tripuri Haydari with a drizzle of olive oil and a sprinkle of fresh coriander leaves. Serve it in a decorative bowl or on a platter, accompanied by colorful vegetables and bread for an appealing presentation.