Tripuri Potato Pancake

Ingredients

The Tripuri Potato Pancake differs from the original German Potthucke by incorporating Tripuri spices and flavors. While the German version typically uses simple seasonings like salt and pepper, the Tripuri adaptation adds a blend of spices such as turmeric, cumin, coriander, and red chili powder. This infusion of Tripuri flavors gives the pancake a unique and vibrant taste that sets it apart from the traditional German dish. We alse have the original recipe for Potthucke, so you can check it out.

• 4 large potatoes, peeled and grated 4 large potatoes, peeled and grated
• 1 onion, finely chopped 1 onion, finely chopped
• 2 tablespoons rice flour 2 tablespoons rice flour
• 1 teaspoon turmeric powder 1 teaspoon turmeric powder
• 1 teaspoon cumin powder 1 teaspoon cumin powder
• 1 teaspoon coriander powder 1 teaspoon coriander powder
• 1/2 teaspoon red chili powder 1/2 teaspoon red chili powder
• Salt to taste Salt to taste
• Vegetable oil for frying Vegetable oil for frying

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 5g, 0.5g
• Carbohydrates (total, sugars): 32g, 2g
• Protein: 3g
• Fiber: 4g
• Salt: 0.5g

Preparation

1. 1.
   In a large bowl, combine the grated potatoes, chopped onion, rice flour, turmeric powder, cumin powder, coriander powder, red chili powder, and salt. Mix well until all the ingredients are evenly incorporated.
2. 2.
   Heat vegetable oil in a frying pan over medium heat.
3. 3.
   Take a handful of the potato mixture and shape it into a flat pancake. Gently place it in the hot oil.
4. 4.
   Fry the pancake on both sides until golden brown and crispy.
5. 5.
   Remove the pancake from the pan and place it on a paper towel to drain excess oil.
6. 6.
   Repeat the process with the remaining potato mixture.
7. 7.
   Serve the Tripuri Potato Pancakes hot with your favorite chutney or dip.

Treat your ingredients with care...

• Potatoes — Make sure to squeeze out any excess moisture from the grated potatoes before mixing them with the other ingredients. This will help achieve a crispier texture.

Tips & Tricks

• For an extra kick of flavor, add finely chopped green chilies to the potato mixture.
• Serve the Tripuri Potato Pancakes with a side of yogurt or raita for a refreshing contrast.
• Experiment with different Tripuri spice blends to customize the flavor according to your preference.
• If you prefer a milder taste, reduce the amount of red chili powder in the recipe.
• To make the pancakes crispier, press them gently with a spatula while frying.

Serving advice

Serve the Tripuri Potato Pancakes as a main course with a side of salad or as a delightful appetizer for parties and gatherings. They are best enjoyed hot and crispy.

Presentation advice

Arrange the Tripuri Potato Pancakes on a platter and garnish with fresh coriander leaves. Serve them with a colorful chutney or dip to enhance the visual appeal.