Spicy Potato Curry

Ingredients

In this adaptation from the original Korean dish Gamja jorim, we have incorporated the unique flavors and spices of Tripuri cuisine. The original dish is typically made with soy sauce, sugar, and sesame oil, whereas our Spicy Potato Curry features a blend of Tripuri spices, including red chili powder, turmeric, and cumin. This adaptation adds a fiery kick to the dish, which is characteristic of Tripuri cuisine. We alse have the original recipe for Gamja jorim, so you can check it out.

• 500g (1.1 lb) potatoes, peeled and cubed 500g (1.1 lb) potatoes, peeled and cubed
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 onion, finely chopped 1 onion, finely chopped
• 2 garlic cloves, minced 2 garlic cloves, minced
• 1 teaspoon ginger, grated 1 teaspoon ginger, grated
• 2 tomatoes, chopped 2 tomatoes, chopped
• 1 teaspoon red chili powder 1 teaspoon red chili powder
• 1/2 teaspoon turmeric powder 1/2 teaspoon turmeric powder
• 1 teaspoon cumin powder 1 teaspoon cumin powder
• Salt to taste Salt to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 10g, 1g
• Carbohydrates (total, sugars): 35g, 4g
• Protein: 4g
• Fiber: 5g
• Salt: 1g

Preparation

1. 1.
   Heat the vegetable oil in a large pan over medium heat.
2. 2.
   Add the chopped onion and sauté until golden brown.
3. 3.
   Stir in the minced garlic and grated ginger, and cook for another minute.
4. 4.
   Add the chopped tomatoes and cook until they soften.
5. 5.
   Add the red chili powder, turmeric powder, cumin powder, and salt. Mix well.
6. 6.
   Add the cubed potatoes to the pan and coat them with the spice mixture.
7. 7.
   Pour enough water to cover the potatoes and bring to a boil.
8. 8.
   Reduce the heat to low, cover the pan, and simmer for about 20 minutes or until the potatoes are tender.
9. 9.
   Garnish with fresh cilantro and serve hot with rice or bread.

Treat your ingredients with care...

• Potatoes — Make sure to cut the potatoes into evenly sized cubes to ensure they cook uniformly.

Tips & Tricks

• For an extra kick of heat, add a finely chopped green chili to the curry.
• Adjust the spice levels according to your preference by increasing or decreasing the amount of red chili powder.
• Serve the Spicy Potato Curry with a side of yogurt or raita to balance the heat.

Serving advice

Serve the Spicy Potato Curry hot with steamed rice or traditional Tripuri bread for a complete and satisfying meal.

Presentation advice

Garnish the Spicy Potato Curry with a sprinkle of fresh cilantro to add a pop of color and freshness to the dish. Serve it in a traditional Tripuri bowl or on a decorative plate to enhance its visual appeal.