Pineapple Gojju - A Tangy Delight from Tripuri Cuisine

Ingredients

In Tripuri cuisine, the Pineapple Gojju takes on a distinct flavor profile compared to its Indian counterpart. While the Indian version may include ingredients like tamarind and jaggery, the Tripuri adaptation focuses on using local spices and flavors. The Tripuri Pineapple Gojju incorporates a unique blend of spices such as turmeric, mustard seeds, red chilies, and ginger, which give it a distinct taste and aroma. Additionally, the Tripuri version may have a slightly spicier kick compared to the Indian version. We alse have the original recipe for Pineapple gojju, so you can check it out.

• 2 cups (470ml) pineapple chunks 2 cups (470ml) pineapple chunks
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 teaspoon mustard seeds 1 teaspoon mustard seeds
• 2 dried red chilies 2 dried red chilies
• 1 teaspoon ginger paste 1 teaspoon ginger paste
• 1 teaspoon turmeric powder 1 teaspoon turmeric powder
• 1 teaspoon red chili powder 1 teaspoon red chili powder
• 1 tablespoon jaggery (optional, for sweetness) 1 tablespoon jaggery (optional, for sweetness)
• Salt to taste Salt to taste
• Fresh coriander leaves for garnish Fresh coriander leaves for garnish

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 6g, 1g
• Carbohydrates (total, sugars): 15g, 10g
• Protein: 2g
• Fiber: 3g
• Salt: 0.5g

Preparation

1. 1.
   Heat vegetable oil in a pan over medium heat.
2. 2.
   Add mustard seeds and let them splutter.
3. 3.
   Add dried red chilies and ginger paste. Sauté for a minute.
4. 4.
   Add turmeric powder and red chili powder. Mix well.
5. 5.
   Add pineapple chunks and stir-fry for 2-3 minutes.
6. 6.
   Add jaggery (if using) and salt. Mix until well combined.
7. 7.
   Cover the pan and simmer for 5-7 minutes, allowing the flavors to meld together.
8. 8.
   Garnish with fresh coriander leaves.
9. 9.
   Serve hot as a side dish with rice or roti.

Treat your ingredients with care...

• Pineapple — Use ripe and juicy pineapple for the best flavor. Ensure the pineapple chunks are not too large to ensure even cooking.

Tips & Tricks

• Adjust the spiciness by adding more or fewer red chilies according to your preference.
• For a sweeter version, increase the amount of jaggery or add a teaspoon of honey.
• Serve the Pineapple Gojju as a side dish with steamed rice or alongside traditional Tripuri dishes for an authentic experience.
• Leftovers can be refrigerated and enjoyed the next day, as the flavors tend to deepen and intensify.

Serving advice

Serve the Pineapple Gojju hot as a side dish with steamed rice or roti. It pairs well with other Tripuri dishes such as Chakhwi, Mosdeng Serma, or Bangui.

Presentation advice

Garnish the Pineapple Gojju with a sprinkle of fresh coriander leaves to add a pop of color. Serve it in a traditional Tripuri bowl or on a decorative plate to enhance the visual appeal.