Dish
Panchmel dal
Mixed Lentil Stew
Panchmel dal is made by cooking five different types of lentils together with spices such as cumin, coriander, and turmeric. The lentils are then simmered until they are tender and the flavors have melded together. The result is a healthy and flavorful dish that is perfect for a hearty meal. The dish is also vegan and gluten-free.
Origins and history
Panchmel dal is a traditional dish in the Rajasthan region of India, where it is often served with rice or roti. The dish is believed to have originated in the royal kitchens of Rajasthan, where it was a favorite among the royalty.
Dietary considerations
Vegan, gluten-free, vegetarian
Variations
There are many variations of panchmel dal, with some recipes calling for the addition of different spices such as garam masala or chili powder. Some recipes also call for the use of different lentils, such as moong dal or urad dal.
Presentation and garnishing
Panchmel dal is usually served in a bowl with rice or roti. It can be garnished with fresh coriander leaves or grated coconut.
Tips & Tricks
To make the dish even more flavorful, try adding some ginger or garlic to the lentils while they are cooking. This will give it a spicy kick that pairs well with the earthy lentils.
Side-dishes
Panchmel dal is usually served with rice or roti. It can also be served as a side dish with other Indian dishes.
Drink pairings
Panchmel dal pairs well with a glass of lassi or a cold beer.
Delicious Panchmel dal recipes
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