![Homemade Spiced Papadum](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/homemade-spiced-papadum--fa780405-e4e5-4a8b-a91e-c65266f1ce39.png)
Recipe
Homemade Spiced Papadum
Crispy Delights: Homemade Spiced Papadum - A Flavorful Indian Snack
4.7 out of 5
Indulge in the irresistible flavors of Indian cuisine with this homemade spiced papadum recipe. These crispy delights are a popular Indian snack that can be enjoyed on their own or paired with chutneys and dips.
Metadata
Preparation time
20 minutes
Cooking time
10 minutes
Total time
30 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Vegan, Gluten-free, Dairy-free, Nut-free
Allergens
N/A
Not suitable for
Paleo, Keto, Low-carb, High-protein, Atkins
Ingredients
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1 cup (200g) urad dal flour 1 cup (200g) urad dal flour
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1 teaspoon cumin seeds 1 teaspoon cumin seeds
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1 teaspoon black pepper 1 teaspoon black pepper
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1/2 teaspoon chili powder 1/2 teaspoon chili powder
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1/2 teaspoon salt 1/2 teaspoon salt
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1/4 teaspoon asafoetida (hing) 1/4 teaspoon asafoetida (hing)
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Water, as needed Water, as needed
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Oil, for frying Oil, for frying
Nutrition
- Calories (kcal / KJ): 120 kcal / 502 KJ
- Fat (total, saturated): 2g, 0g
- Carbohydrates (total, sugars): 20g, 0g
- Protein: 6g
- Fiber: 4g
- Salt: 0.5g
Preparation
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1.In a mixing bowl, combine urad dal flour, cumin seeds, black pepper, chili powder, salt, and asafoetida.
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2.Gradually add water to the mixture and knead until it forms a smooth dough.
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3.Divide the dough into small portions and roll each portion into a thin circle on a lightly greased surface.
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4.Place the rolled papadums on a clean cloth and let them dry under the sun for 2-3 days, or until they become crisp.
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5.Alternatively, heat oil in a deep pan for frying. Fry the rolled papadums until they turn golden brown and crispy.
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6.Remove the fried papadums from the oil and drain them on a paper towel to remove excess oil.
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7.Serve the homemade spiced papadums as a snack or as an accompaniment to your favorite Indian dishes.
Treat your ingredients with care...
- Urad dal flour — Ensure that the flour is finely ground for a smooth dough texture.
- Asafoetida (hing) — Use a small amount as it has a strong flavor. It can be found in Indian grocery stores or online.
Tips & Tricks
- For a spicier version, increase the amount of chili powder.
- Experiment with different spice blends such as adding crushed coriander seeds or fennel seeds.
- Ensure the rolled papadums are thin for a crispy texture.
- If sun-drying is not possible, you can use a food dehydrator or a low-temperature oven to dry the papadums.
Serving advice
Serve the homemade spiced papadums with a variety of chutneys, such as mint chutney, tamarind chutney, or mango chutney. They can also be enjoyed with yogurt raita or as a side to curries and biryanis.
Presentation advice
Arrange the homemade spiced papadums on a platter, garnished with fresh cilantro leaves. Serve them alongside small bowls of chutneys or dips for a visually appealing presentation.
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