![Onion Samosa](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/dishes/onion-samosa--44d86f21-cea6-4d47-919e-6420d478a620.png)
Dish
Onion Samosa
Onion samosas are made from a dough of flour, water, and oil that is rolled out and filled with a mixture of onions, spices, and herbs. The filling is typically made with onions, cumin, coriander, and chili powder, and may also include peas or potatoes. The samosas are then fried until crispy and golden brown. Onion samosas are typically served with chutney or raita for dipping.
Origins and history
Samosas originated in the Middle East and were brought to India by traders. They were originally filled with meat and spices, but over time, vegetarian versions like onion samosas became more popular. Today, samosas are a popular snack throughout India and can be found in many Indian restaurants and markets around the world.
Dietary considerations
Onion samosas are typically made with wheat flour and are not suitable for those with gluten intolerance or celiac disease. They are also fried, which can be a concern for those with high cholesterol or heart disease. The filling may also contain added salt or spices, which can be a concern for those with high blood pressure or digestive issues.
Variations
Onion samosas can be made with a variety of fillings, including potatoes, peas, or cheese. They can also be flavored with different spices and herbs, like garam masala, turmeric, or mint. Some recipes also call for the addition of nuts or raisins for added texture and flavor.
Presentation and garnishing
Onion samosas can be presented on a platter with a variety of chutneys and raitas for dipping. They can also be garnished with fresh herbs or a sprinkle of chaat masala for added flavor and visual appeal.
Tips & Tricks
To keep onion samosas crispy, store them in an airtight container at room temperature. If they become stale, they can be refreshed in a 350°F oven for a few minutes.
Side-dishes
Onion samosas can be served with a variety of chutneys or raitas, including mint chutney, tamarind chutney, or cucumber raita. They are also a popular accompaniment to Indian meals like biryani or curry.
Drink pairings
Onion samosas pair well with a variety of drinks, including chai tea, lassi, or beer. For a non-alcoholic option, serve onion samosas with a glass of mango lassi or sweet lime soda.
Delicious Onion Samosa recipes
More dishes from this category... Browse all »
![A-gei](https://ik.imagekit.io/human/tr:w-300,dpr-auto/dishes/a-gei--74bac7cc-2f5e-48bc-ab79-014fe155a75b.png)
A-gei
Taiwanese cuisine
![Abará](https://ik.imagekit.io/human/tr:w-300,dpr-auto/no-image-empty-plate.png)
Abará
Brazilian cuisine
![Aburaage](https://ik.imagekit.io/human/tr:w-300,dpr-auto/dishes/aburaage--55e6bc88-7d75-48d5-9751-7b828256b6b3.png)
Aburaage
Japanese cuisine
![Acciughe sotto pesto](https://ik.imagekit.io/human/tr:w-300,dpr-auto/no-image-empty-plate.png)
Acciughe sotto pesto
Italian cuisine
![Accra](https://ik.imagekit.io/human/tr:w-300,dpr-auto/no-image-empty-plate.png)
Accra
West African cuisine
![Aggala](https://ik.imagekit.io/human/tr:w-300,dpr-auto/no-image-empty-plate.png)
Aggala
Indian cuisine
![Airplane Olive](https://ik.imagekit.io/human/tr:w-300,dpr-auto/dishes/airplane-olive--ba117a11-b18b-46db-bc6b-e75915bdba5d.png)
Airplane Olive
Greek cuisine
![Alaisa fa'apopo](https://ik.imagekit.io/human/tr:w-300,dpr-auto/dishes/alaisa-fa-apopo--345049ac-1387-425d-99bd-5c6c252c162d.png)
Alaisa fa'apopo
Samoan cuisine
More cuisines from this region...
![East Indian cuisine](https://ik.imagekit.io/human/tr:w-300,dpr-auto/cuisines/east-indian-cuisine--f8574104-7de4-43cf-a131-eb10526918a0.png)
East Indian cuisine
Spicy and tangy flavors, Uses a lot of herbs and spices (mustard seeds, cumin, coriander), Uses a lot of fish and seafood which give it a unique flavor
![North East Indian cuisine](https://ik.imagekit.io/human/tr:w-300,dpr-auto/cuisines/north-east-indian-cuisine--c15a9ff1-0ddd-4d7d-b871-ef4196e6c1a3.png)
North East Indian cuisine
Spicy, Tangy, Flavorful, Unique
![North Indian cuisine](https://ik.imagekit.io/human/tr:w-300,dpr-auto/cuisines/north-indian-cuisine--eed44238-5d45-4bf6-8318-890f46d13988.png)
North Indian cuisine
Spicy, Tangy, Aromatic, Sweet, Uses a lot of oil and ghee
![Other Indian cuisine](https://ik.imagekit.io/human/tr:w-300,dpr-auto/cuisines/other-indian-cuisine--5af1585b-ef18-44aa-9970-1124eb061337.png)
Other Indian cuisine
Spicy, Tangy, Sweet, Sour, Pungent
![South Indian cuisine](https://ik.imagekit.io/human/tr:w-300,dpr-auto/cuisines/south-indian-cuisine--d31b553f-3fad-4556-ad0a-636f4e9a634c.png)
South Indian cuisine
Spicy, Tangy, Sweet, Savory, Aromatic
![West Indian cuisine](https://ik.imagekit.io/human/tr:w-300,dpr-auto/cuisines/west-indian-cuisine--c91261ff-b450-4f5e-979c-c8feebacfa84.png)
West Indian cuisine
Spicy, Bold, Tangy, Sweet, Savory