Crispy Onion Samosa

Ingredients

• For the dough: For the dough:
• 2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
• 1/4 cup (60ml) ghee (clarified butter), melted 1/4 cup (60ml) ghee (clarified butter), melted
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/2 cup (120ml) water 1/2 cup (120ml) water
• For the filling: For the filling:
• 2 large onions, finely chopped 2 large onions, finely chopped
• 1 teaspoon cumin seeds 1 teaspoon cumin seeds
• 1 teaspoon coriander powder 1 teaspoon coriander powder
• 1/2 teaspoon garam masala 1/2 teaspoon garam masala
• 1/2 teaspoon red chili powder 1/2 teaspoon red chili powder
• 1/2 teaspoon turmeric powder 1/2 teaspoon turmeric powder
• Salt to taste Salt to taste
• Oil for frying Oil for frying

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 12g, 6g
• Carbohydrates (total, sugars): 30g, 3g
• Protein: 4g
• Fiber: 2g
• Salt: 0.5g

Preparation

1. 1.
   In a mixing bowl, combine the all-purpose flour, melted ghee, and salt. Mix well until the mixture resembles breadcrumbs.
2. 2.
   Gradually add water and knead the dough until it becomes smooth and pliable. Cover the dough with a damp cloth and let it rest for 30 minutes.
3. 3.
   In a pan, heat oil and add cumin seeds. Once they splutter, add the finely chopped onions and sauté until they turn golden brown.
4. 4.
   Add coriander powder, garam masala, red chili powder, turmeric powder, and salt to the onions. Mix well and cook for another 2 minutes. Remove from heat and let the filling cool.
5. 5.
   Divide the dough into small balls and roll each ball into a thin circle.
6. 6.
   Cut the circle in half and fold each half into a cone shape, sealing the edges with water.
7. 7.
   Fill each cone with the onion filling and seal the top by pressing the edges together.
8. 8.
   Heat oil in a deep pan for frying. Once the oil is hot, carefully add the samosas and fry them on medium heat until they turn golden brown and crispy.
9. 9.
   Remove the samosas from the oil and place them on a paper towel to drain excess oil.
10. 10.
    Serve the Crispy Onion Samosas hot with tamarind chutney or mint chutney.

Treat your ingredients with care...

• Ghee — If you prefer a vegan version, you can substitute ghee with vegetable oil for the dough.

Tips & Tricks

• Ensure the dough is well-rested to achieve a flaky texture.
• Deep-fry the samosas on medium heat to ensure they cook evenly and become crispy.
• Serve the samosas immediately after frying for the best taste and texture.
• You can add a pinch of chaat masala to the filling for an extra burst of flavor.
• If you prefer a spicier version, increase the amount of red chili powder according to your taste.

Serving advice

Serve the Crispy Onion Samosas as a delightful appetizer or snack. They pair well with tamarind chutney, mint chutney, or even tomato ketchup. Garnish with fresh coriander leaves for an added touch of freshness.

Presentation advice

Arrange the Crispy Onion Samosas on a platter, showcasing their golden-brown color and triangular shape. Serve them with small bowls of chutney for dipping. For an elegant presentation, sprinkle some chaat masala on top and garnish with a sprig of fresh mint.