![Bengali Chicken Curry](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/bengali-chicken-curry--251a5349-2ea1-43fc-a80a-4eb10113b108.png)
Recipe
Bengali Chicken Curry
Spicy Delight: Bengali Chicken Curry
4.8 out of 5
Bengali Chicken Curry is a classic dish from the Indian cuisine that showcases the rich and vibrant flavors of Bengal. This aromatic curry is known for its perfect balance of spices and tender chicken, creating a mouthwatering experience.
Metadata
Preparation time
15 minutes
Cooking time
40 minutes
Total time
55 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Gluten-free, Dairy-free, Low-carb, High-protein, Paleo
Allergens
N/A
Not suitable for
Vegan, Vegetarian, Nut-free, Egg-free, Soy-free
Ingredients
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500g (1.1 lb) chicken, cut into pieces 500g (1.1 lb) chicken, cut into pieces
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2 tablespoons vegetable oil 2 tablespoons vegetable oil
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2 onions, finely chopped 2 onions, finely chopped
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2 teaspoons ginger paste 2 teaspoons ginger paste
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2 teaspoons garlic paste 2 teaspoons garlic paste
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1 teaspoon turmeric powder 1 teaspoon turmeric powder
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1 teaspoon cumin powder 1 teaspoon cumin powder
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1 teaspoon coriander powder 1 teaspoon coriander powder
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1 teaspoon garam masala 1 teaspoon garam masala
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1 teaspoon red chili powder 1 teaspoon red chili powder
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1 cup (240ml) coconut milk 1 cup (240ml) coconut milk
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Salt to taste Salt to taste
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Fresh cilantro leaves, for garnish Fresh cilantro leaves, for garnish
Nutrition
- Calories (kcal / KJ): 320 kcal / 1340 KJ
- Fat (total, saturated): 20g, 10g
- Carbohydrates (total, sugars): 6g, 2g
- Protein: 30g
- Fiber: 2g
- Salt: 1.5g
Preparation
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1.Heat the vegetable oil in a large pan over medium heat.
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2.Add the chopped onions and sauté until golden brown.
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3.Add the ginger paste and garlic paste, and cook for another minute.
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4.Add the chicken pieces to the pan and cook until they are lightly browned.
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5.In a small bowl, mix together the turmeric powder, cumin powder, coriander powder, garam masala, and red chili powder.
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6.Sprinkle the spice mixture over the chicken and stir well to coat the chicken evenly.
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7.Pour in the coconut milk and season with salt.
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8.Reduce the heat to low, cover the pan, and simmer for about 30 minutes or until the chicken is cooked through and tender.
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9.Garnish with fresh cilantro leaves before serving.
Treat your ingredients with care...
- Chicken — Make sure to use bone-in chicken pieces for added flavor and tenderness.
- Coconut milk — Use full-fat coconut milk for a rich and creamy curry.
Tips & Tricks
- For an extra kick of heat, add a chopped green chili to the curry.
- To make the curry more aromatic, toast the whole spices (cumin seeds, coriander seeds) before grinding them into powder.
- If you prefer a thicker gravy, you can add a tablespoon of cashew paste or ground almonds.
Serving advice
Serve Bengali Chicken Curry hot with steamed rice or warm roti. It pairs well with a side of cucumber raita or a fresh green salad.
Presentation advice
Garnish the Bengali Chicken Curry with a sprinkle of fresh cilantro leaves to add a pop of color and freshness to the dish.
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