Dish

Bengali Chicken Curry

The dish is made by sautéing onions, garlic, and ginger in oil, and then adding a blend of spices like cumin, coriander, and turmeric. Chicken pieces are then added to the mix, along with tomatoes and water. The dish is then simmered until the chicken is tender and the flavors have melded together. Bengali chicken curry is typically served with rice or roti.

Asian cuisine› Indian cuisine

Stew

Origins and history

Bengali chicken curry is a popular dish in the Bengal region of India, particularly in the city of Kolkata. It is often served at weddings and other special occasions.

Dietary considerations

Bengali chicken curry is a high-protein dish that is suitable for non-vegetarians. It may contain dairy and gluten, so it is not suitable for people with lactose intolerance or celiac disease.

Variations

There are many variations of Bengali chicken curry, with different spices and ingredients used in the recipe. Some recipes call for the addition of potatoes or coconut milk for added flavor and richness.

Presentation and garnishing

Bengali chicken curry is typically garnished with fresh coriander leaves and a sprinkle of garam masala. It is usually served in a deep bowl or plate.

Tips & Tricks

To make the dish more flavorful, marinate the chicken in the spices for a few hours before cooking. This will help the flavors to infuse into the meat. Also, be sure to use fresh spices for the best flavor and aroma.

Side-dishes

Bengali chicken curry is typically served with rice or roti. It can also be served with a side of raita or chutney.

Drink pairings

Bengali chicken curry pairs well with a variety of drinks, including beer, lassi, and chai tea.

Delicious Bengali Chicken Curry recipes