Dish
Indian Masala Omelet
Indian omelette with spices
Indian Masala Omelet is a popular breakfast dish in India. It is a spicy and flavorful omelet that is made with eggs, onions, tomatoes, green chilies, and a blend of Indian spices. The dish is easy to make and can be customized to suit your taste preferences. The omelet is usually served with bread or roti. It is a great way to start your day with a healthy and delicious meal.
Origins and history
The dish originated in India and is a popular breakfast item. It is a quick and easy dish that can be made with ingredients that are readily available in most Indian households. The dish is also popular in other parts of the world, especially in countries with a large Indian population.
Dietary considerations
Gluten-free, dairy-free
Variations
There are many variations of the Indian Masala Omelet. Some people add cheese or vegetables like mushrooms and bell peppers to the omelet. Others use different spices to give the dish a unique flavor.
Presentation and garnishing
The omelet can be presented on a plate with a garnish of fresh herbs or chopped vegetables.
Tips & Tricks
To make the omelet fluffier, add a tablespoon of milk or cream to the egg mixture before cooking.
Side-dishes
Bread, roti, or toast
Drink pairings
Chai tea or coffee
Delicious Indian Masala Omelet recipes
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