Macedonian Spiced Omelet

Ingredients

The Macedonian Spiced Omelet differs from the original Indian Masala Omelet in terms of the spices used and the choice of fillings. While the Indian version typically includes spices like garam masala and chili powder, the Macedonian adaptation incorporates paprika, cumin, and turmeric for a distinct flavor profile. Additionally, the original Indian omelet often includes ingredients like green chilies and coriander leaves, whereas the Macedonian version incorporates diced tomatoes, onions, bell peppers, and feta cheese for a Mediterranean twist. We alse have the original recipe for Indian Masala Omelet, so you can check it out.

• 4 large eggs 4 large eggs
• 1/4 teaspoon paprika 1/4 teaspoon paprika
• 1/4 teaspoon cumin 1/4 teaspoon cumin
• 1/4 teaspoon turmeric 1/4 teaspoon turmeric
• Salt and pepper, to taste Salt and pepper, to taste
• 1 tablespoon olive oil 1 tablespoon olive oil
• 1/4 cup diced tomatoes 1/4 cup diced tomatoes
• 1/4 cup diced onions 1/4 cup diced onions
• 1/4 cup diced bell peppers 1/4 cup diced bell peppers
• 1/4 cup crumbled feta cheese 1/4 cup crumbled feta cheese
• Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 18g, 6g
• Carbohydrates (total, sugars): 6g, 3g
• Protein: 16g
• Fiber: 1g
• Salt: 1g

Preparation

1. 1.
   In a bowl, whisk together the eggs, paprika, cumin, turmeric, salt, and pepper.
2. 2.
   Heat olive oil in a non-stick skillet over medium heat.
3. 3.
   Add the diced tomatoes, onions, and bell peppers to the skillet and sauté until softened.
4. 4.
   Pour the egg mixture over the sautéed vegetables in the skillet.
5. 5.
   Sprinkle the crumbled feta cheese evenly over the eggs.
6. 6.
   Cook the omelet for 2-3 minutes, or until the edges are set.
7. 7.
   Gently fold the omelet in half using a spatula and cook for an additional 1-2 minutes, or until the cheese is melted and the eggs are cooked through.
8. 8.
   Transfer the omelet to a serving plate and garnish with fresh parsley.
9. 9.
   Serve hot and enjoy!

Treat your ingredients with care...

• Eggs — Ensure that the eggs are at room temperature before whisking to achieve a fluffy texture.
• Feta cheese — Use a good quality feta cheese for its tangy flavor. If unavailable, you can substitute it with crumbled goat cheese or ricotta.

Tips & Tricks

• For a spicier kick, add a pinch of red pepper flakes to the egg mixture.
• Customize the omelet by adding other vegetables like mushrooms or spinach.
• Serve the omelet with a side of crusty bread or a fresh salad for a complete meal.
• Experiment with different herbs like dill or oregano for added flavor.
• If you prefer a softer omelet, cover the skillet with a lid while cooking.

Serving advice

Serve the Macedonian Spiced Omelet hot, straight from the skillet, for the best flavor and texture. Accompany it with a side of Greek yogurt and a sprinkle of fresh herbs for a refreshing contrast.

Presentation advice

Present the Macedonian Spiced Omelet on a vibrant plate, garnished with a sprig of parsley and a sprinkle of paprika for an appealing pop of color. Pair it with a slice of lemon for an extra touch of freshness.