Greek Mango Sticky Rice

Ingredients

In this adaptation of Khao niao mamuang to Macedonian cuisine, we have replaced some of the traditional Thai ingredients with Greek counterparts. Instead of using glutinous rice, we use regular short-grain rice commonly found in Greek cuisine. The coconut sauce is infused with vanilla, which adds a Mediterranean twist to the dish. Additionally, we incorporate the use of ripe Greek mangoes, which have a slightly different flavor profile compared to Thai mangoes. We alse have the original recipe for Khao niao mamuang, so you can check it out.

• 1 cup (200g) short-grain rice 1 cup (200g) short-grain rice
• 1 cup (240ml) coconut milk 1 cup (240ml) coconut milk
• 1/2 cup (120ml) water 1/2 cup (120ml) water
• 1/4 cup (50g) sugar 1/4 cup (50g) sugar
• 1/2 teaspoon vanilla extract 1/2 teaspoon vanilla extract
• 2 ripe mangoes, peeled and sliced 2 ripe mangoes, peeled and sliced
• Fresh mint leaves, for garnish Fresh mint leaves, for garnish

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 12g, 10g
• Carbohydrates (total, sugars): 50g, 20g
• Protein: 4g
• Fiber: 2g
• Salt: 0.02g

Preparation

1. 1.
   Rinse the rice under cold water until the water runs clear.
2. 2.
   In a saucepan, combine the rinsed rice, coconut milk, water, sugar, and vanilla extract.
3. 3.
   Bring the mixture to a boil over medium heat, then reduce the heat to low and cover the saucepan.
4. 4.
   Simmer for 15-20 minutes, or until the rice is tender and has absorbed most of the liquid.
5. 5.
   Remove the saucepan from heat and let it sit, covered, for an additional 5 minutes.
6. 6.
   Fluff the rice with a fork and let it cool slightly.
7. 7.
   Serve the sticky rice in individual bowls or plates, topped with sliced mangoes.
8. 8.
   Garnish with fresh mint leaves for added freshness.
9. 9.
   Enjoy warm or chilled.

Treat your ingredients with care...

• Rice — Make sure to rinse the rice thoroughly to remove excess starch before cooking.
• Mangoes — Choose ripe mangoes that are slightly soft to the touch for the best flavor and texture.

Tips & Tricks

• For a creamier texture, you can add a splash of coconut cream to the rice while cooking.
• If you prefer a sweeter dessert, you can increase the amount of sugar in the coconut sauce.
• Experiment with different varieties of mangoes for unique flavor profiles.

Serving advice

Greek Mango Sticky Rice can be enjoyed warm or chilled. Serve it as a dessert after a Greek-inspired meal or as a refreshing treat on a hot summer day.

Presentation advice

To enhance the presentation, you can mold the sticky rice into small individual portions using a ramekin or a cookie cutter. Top each portion with sliced mangoes and garnish with a sprig of fresh mint.