Dish

Massaman Curry

Massaman curry is made by simmering chicken with potatoes, onions, and peanuts in a coconut milk-based sauce. The sauce is seasoned with Thai spices like lemongrass, galangal, and coriander, and is typically served with rice.

Asian cuisine› Southeast Asian cuisine› Thai cuisine

Stew

Origins and history

Massaman curry is believed to have originated in southern Thailand, and is influenced by Indian and Muslim cuisine. The dish has become a popular Thai dish, and is also enjoyed in other parts of the world.

Dietary considerations

Massaman curry is a high-protein dish that is also rich in healthy fats and other nutrients. It is not suitable for vegetarians or vegans, and may not be appropriate for those with certain dietary restrictions or allergies.

Variations

There are many variations of massaman curry, with some recipes calling for additional ingredients like carrots, sweet potatoes, or pineapple. Some versions also use beef or lamb instead of chicken.

Presentation and garnishing

Massaman curry is traditionally served in a deep bowl, with the chicken and vegetables arranged on top of the rice. The dish can be garnished with fresh cilantro or a sprinkle of chopped peanuts.

Tips & Tricks

To make the dish even more flavorful, try using homemade curry paste instead of store-bought. You can also add more vegetables like carrots or sweet potatoes for extra nutrition.