Recipe
Authentic Massaman Curry Recipe
Heavenly Thai Massaman Curry: A Symphony of Flavors
4.7 out of 5
Indulge in the rich and aromatic flavors of Thai cuisine with this authentic Massaman Curry recipe. Originating from Thailand, this dish combines tender meat, fragrant spices, and creamy coconut milk to create a harmonious blend of sweet, savory, and spicy flavors.
Metadata
Preparation time
20 minutes
Cooking time
1 hour and 10 minutes
Total time
1 hour and 30 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Gluten-free, Dairy-free, Nut-free, Low carb, Paleo
Allergens
Peanuts
Not suitable for
Vegan, Vegetarian, Keto, High sodium, High fat
Ingredients
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500g (1.1 lb) boneless beef or chicken, cut into bite-sized pieces 500g (1.1 lb) boneless beef or chicken, cut into bite-sized pieces
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2 tablespoons vegetable oil 2 tablespoons vegetable oil
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1 onion, thinly sliced 1 onion, thinly sliced
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3 cloves garlic, minced 3 cloves garlic, minced
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1 thumb-sized piece of ginger, grated 1 thumb-sized piece of ginger, grated
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2 tablespoons Massaman curry paste 2 tablespoons Massaman curry paste
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400ml (13.5 fl oz) coconut milk 400ml (13.5 fl oz) coconut milk
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2 potatoes, peeled and cut into chunks 2 potatoes, peeled and cut into chunks
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1 carrot, peeled and sliced 1 carrot, peeled and sliced
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1 tablespoon fish sauce 1 tablespoon fish sauce
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1 tablespoon tamarind paste 1 tablespoon tamarind paste
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1 tablespoon palm sugar (or brown sugar) 1 tablespoon palm sugar (or brown sugar)
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1 cinnamon stick 1 cinnamon stick
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3 cardamom pods 3 cardamom pods
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3 cloves 3 cloves
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1/2 teaspoon ground nutmeg 1/2 teaspoon ground nutmeg
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1/2 cup roasted peanuts 1/2 cup roasted peanuts
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Fresh cilantro, for garnish Fresh cilantro, for garnish
Nutrition
- Calories (kcal / KJ): 450 kcal / 1884 KJ
- Fat (total, saturated): 28g, 18g
- Carbohydrates (total, sugars): 20g, 6g
- Protein: 30g
- Fiber: 4g
- Salt: 1.5g
Preparation
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1.Heat the vegetable oil in a large pot over medium heat. Add the sliced onion and cook until softened.
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2.Add the minced garlic and grated ginger to the pot and cook for another minute until fragrant.
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3.Stir in the Massaman curry paste and cook for a few minutes to release its flavors.
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4.Add the beef or chicken to the pot and cook until browned on all sides.
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5.Pour in the coconut milk and bring the mixture to a simmer.
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6.Add the potatoes, carrot, fish sauce, tamarind paste, palm sugar, cinnamon stick, cardamom pods, cloves, and ground nutmeg. Stir well to combine.
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7.Cover the pot and let the curry simmer for about 1 hour, or until the meat is tender and the flavors have melded together.
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8.Stir in the roasted peanuts and cook for an additional 5 minutes.
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9.Remove the cinnamon stick and cardamom pods before serving.
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10.Garnish with fresh cilantro and serve the Massaman Curry hot with jasmine rice.
Treat your ingredients with care...
- Beef or chicken — For a more tender result, marinate the meat in a mixture of soy sauce, lime juice, and garlic for 30 minutes before cooking.
- Massaman curry paste — If you prefer a milder curry, reduce the amount of curry paste used. Adjust according to your spice preference.
- Coconut milk — Use full-fat coconut milk for a creamier and richer curry.
Tips & Tricks
- To enhance the flavors, toast the cinnamon stick, cardamom pods, and cloves in a dry pan before adding them to the curry.
- For a vegetarian version, substitute the meat with tofu or a variety of vegetables like bell peppers, broccoli, and cauliflower.
- Adjust the spiciness by adding more or less Massaman curry paste.
- For a creamier texture, blend a small portion of the curry sauce and stir it back into the pot.
- Leftovers taste even better the next day as the flavors continue to develop.
Serving advice
Serve the Massaman Curry with a side of fragrant jasmine rice to soak up the delicious sauce. Garnish with fresh cilantro for a pop of color and added freshness.
Presentation advice
Present the Massaman Curry in a deep bowl, allowing the vibrant colors of the curry and the garnish to shine. Serve with a side of jasmine rice in a separate bowl for an appealing presentation.
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