Ingredient

Kaffir limes

The Zesty Citrus Gem

Kaffir limes are small, bumpy fruits with a bright green color and a highly fragrant zest. They have a tart and tangy flavor, with a strong citrus aroma that adds a refreshing kick to dishes. The leaves of the kaffir lime tree are also widely used in cooking, lending a unique citrusy and floral note to various recipes.

Fruit and primary derivatives thereof› Fruit used as fruit› Citrus fruits› Limes and similar-

The flavor of kaffir limes is intensely citrusy, with a strong tang and a hint of floral notes from the leaves.

Origins and history

Kaffir limes are native to Southeast Asia, particularly Thailand, where they have been cultivated for centuries. They hold cultural significance in Thai cuisine and are used in a variety of dishes, such as curries, soups, and salads. The leaves are often used to infuse flavor into broths and sauces.

Nutritional information

Kaffir limes are low in calories and a good source of vitamin C, providing a boost to the immune system. They also contain essential oils that have antimicrobial properties.

Allergens

There are no known allergens associated with kaffir limes.

How to select

When selecting kaffir limes, look for fruits that are firm and heavy for their size. The skin should be smooth and vibrant green, indicating freshness. Avoid limes with blemishes or soft spots, as they may be overripe or spoiled.

Storage recommendations

To maintain the freshness of kaffir limes, store them in a cool, dry place away from direct sunlight. Alternatively, you can refrigerate them in a plastic bag for up to two weeks. The leaves can be stored in the refrigerator for a few days or frozen for longer-term use.

How to produce

Kaffir lime trees can be grown in tropical or subtropical regions, preferably in well-draining soil with plenty of sunlight. They require regular watering and protection from frost.

Preparation tips

To release the aromatic oils from the zest of kaffir limes, gently roll them on a hard surface before cutting. The zest and juice can be used in various recipes, such as marinades, dressings, and desserts. The leaves are commonly torn or finely chopped and added to curries, soups, and stir-fries for their distinct flavor. Remember to remove the tough central vein before using the leaves.

Culinary uses

Kaffir limes are widely used in Thai, Indonesian, and Malaysian cuisines. They are commonly found in dishes like Tom Yum soup, green curry, and Thai salads. The zest and juice can also be used to add a citrusy twist to cocktails and beverages.

Availability

Kaffir limes are commonly available in Southeast Asian countries, such as Thailand, Indonesia, and Malaysia. They can also be found in specialty grocery stores or Asian markets in other regions.