Dish

Khanom khrok

Coconut-rice pancakes

Khanom khrok is a sweet and savory dessert that is perfect for any occasion. The dessert is made with rice flour, coconut milk, and sugar, and is cooked in a special pan until golden brown. The result is a crispy and sweet dessert that is perfect for topping with sweet corn and scallions. Khanom khrok is a staple in many Thai households and is a great way to experience the flavors of Southeast Asia.

Asian cuisine› Southeast Asian cuisine› Thai cuisine

Pancake

Origins and history

Khanom khrok has been a popular dessert in Thailand for centuries. It was originally made by farmers who used the ingredients they had on hand to create a filling and nutritious dessert. Today, Khanom khrok is enjoyed all over the world and is a staple in many households.

Dietary considerations

Vegetarian, Gluten-free

Variations

There are many variations of Khanom khrok, with some people adding pandan leaves or coconut flakes to the batter for extra flavor. Some people also add fruit or nuts to the topping for a heartier dessert.

Presentation and garnishing

Khanom khrok can be presented as individual desserts or as a whole cake. It can be garnished with sweet corn and scallions or with fresh fruit.

Tips & Tricks

To make the dessert extra crispy, use a cast iron pan and heat it up before adding the batter.

Side-dishes

Khanom khrok is often served with sweet corn and scallions, but can also be enjoyed with honey or jam. It is also delicious with a side of fresh fruit or ice cream.