Dish

Mu manao

Pork Stewed in Lime Juice

Mu manao is made from pork that is first marinated in a mixture of fish sauce, lime juice, and chili peppers. The meat is then stir-fried with garlic, onions, and other spices, and served with rice or noodles. Mu manao is known for its spicy and sour flavor, which is balanced by the sweetness of the pork.

Asian cuisine› Southeast Asian cuisine› Thai cuisine

Meat Dish› Pork Dish

Origins and history

Mu manao originated in the northeastern region of Thailand, where it is a popular street food. The dish is believed to have been influenced by the cuisine of neighboring Laos, which also uses a lot of fish sauce and lime juice in its cooking. Today, Mu manao is enjoyed throughout Thailand and is a staple of many Thai restaurants.

Dietary considerations

Mu manao is not suitable for vegetarians or vegans. It is also high in sodium and should be consumed in moderation by those with high blood pressure or heart disease.

Variations

There are many variations of Mu manao, with different spices and ingredients used depending on the region of Thailand. Some recipes call for the meat to be marinated in lemongrass or galangal, while others use a mixture of tamarind and palm sugar for the sauce. Some families also add their own special touches, such as peanuts or cilantro, to the recipe.

Presentation and garnishing

Mu manao is typically presented on a plate, with the meat arranged in the center and the sauce drizzled over the top. It is often garnished with sliced chili peppers or cilantro.

Tips & Tricks

To ensure that the meat is tender and flavorful, it is important to marinate it for at least an hour before cooking. This will help to infuse the meat with the flavors of the fish sauce, lime juice, and chili peppers. It is also important to stir-fry the meat over high heat to ensure that it is cooked quickly and evenly.