Spicy Lemon Chicken Curry

Ingredients

In this adaptation of Mu manao to Jharkhandi cuisine, we incorporate the traditional flavors and techniques of the region. While the original Thai dish features ingredients like lemongrass and fish sauce, we substitute them with local spices and flavors that are commonly used in Jharkhandi cuisine. The result is a unique fusion of Thai inspiration and Jharkhandi culinary traditions, creating a dish that is both familiar and exciting. We alse have the original recipe for Mu manao, so you can check it out.

• 500g (1.1 lb) chicken, cut into pieces 500g (1.1 lb) chicken, cut into pieces
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 onion, finely chopped 1 onion, finely chopped
• 3 garlic cloves, minced 3 garlic cloves, minced
• 1-inch ginger, grated 1-inch ginger, grated
• 2 green chilies, sliced 2 green chilies, sliced
• 1 teaspoon turmeric powder 1 teaspoon turmeric powder
• 1 teaspoon cumin powder 1 teaspoon cumin powder
• 1 teaspoon coriander powder 1 teaspoon coriander powder
• 1 teaspoon red chili powder 1 teaspoon red chili powder
• Juice of 2 lemons Juice of 2 lemons
• Salt to taste Salt to taste
• Fresh coriander leaves, for garnish Fresh coriander leaves, for garnish

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 18g, 3g
• Carbohydrates (total, sugars): 5g, 2g
• Protein: 35g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   Heat the vegetable oil in a large pan over medium heat.
2. 2.
   Add the chopped onion and sauté until golden brown.
3. 3.
   Stir in the minced garlic, grated ginger, and sliced green chilies. Cook for 2 minutes.
4. 4.
   Add the chicken pieces to the pan and cook until they are lightly browned.
5. 5.
   In a small bowl, mix together the turmeric powder, cumin powder, coriander powder, and red chili powder. Sprinkle this spice mixture over the chicken and stir well to coat.
6. 6.
   Pour in the lemon juice and season with salt to taste. Stir to combine.
7. 7.
   Reduce the heat to low, cover the pan, and simmer for 20-25 minutes, or until the chicken is cooked through and tender.
8. 8.
   Garnish with fresh coriander leaves before serving.

Treat your ingredients with care...

• Chicken — Ensure that the chicken is thoroughly cooked before serving to ensure food safety and optimal taste.

Tips & Tricks

• For an extra kick of heat, add more sliced green chilies to the curry.
• Serve the Spicy Lemon Chicken Curry with steamed rice or naan bread for a complete meal.
• Adjust the amount of lemon juice according to your preference for tanginess.
• Marinating the chicken in the spice mixture for a few hours before cooking can enhance the flavors.
• Leftovers can be refrigerated and enjoyed the next day, as the flavors tend to develop further.

Serving advice

Serve the Spicy Lemon Chicken Curry hot, garnished with fresh coriander leaves. Accompany it with steamed rice or naan bread for a satisfying meal.

Presentation advice

Present the Spicy Lemon Chicken Curry in a vibrant serving dish, allowing the rich yellow color of the curry to shine through. Garnish with a sprinkle of fresh coriander leaves for an added touch of freshness.