Cuisine

Jharkhandi cuisine

Jharkhandi cuisine is known for its simplicity and use of locally available ingredients. The cuisine is largely influenced by the tribal culture of the state. The food is usually prepared using minimal spices and oil. The cuisine is also known for its use of bamboo shoots and mustard oil.

Asian cuisine› Indian cuisine› East Indian cuisine

Mildly spiced, Earthy, Rustic, Smoky, Tangy

Boiling, Steaming, Roasting, Frying, Smoking

Typical ingredients

Rice, Lentils, Vegetables, Meat, Fish, Bamboo shoots, Mustard oil, Turmeric, Cumin, Coriander, Ginger, Garlic, Chili

Presentation and garnishing

Jharkhandi cuisine is usually served in earthen pots and plates. The food is garnished with fresh herbs and spices. The cuisine is also known for its use of bamboo baskets for steaming and cooking.

The cuisine is also known for its use of medicinal herbs and plants in cooking.

More cuisines from this region...

Bengali cuisine, Oriya cuisine, Odia cuisine

History

The history of Jharkhandi cuisine can be traced back to the tribal culture of the state. The cuisine has evolved over time with the influence of neighboring states. The cuisine is also influenced by the Mughal and British rule in the state.

Cultural significance

Jharkhandi cuisine is an integral part of the tribal culture of the state. The cuisine is also popular among the non-tribal population of the state. The cuisine is known for its simplicity and use of locally available ingredients.

Health benefits and considerations

Jharkhandi cuisine is known for its health benefits due to the use of minimal oil and spices. The cuisine is also rich in nutrients due to the use of locally available ingredients.