Jharkhandi-style Spicy Meat Delight

Ingredients

In this Jharkhandi adaptation, we replace the traditional beef with locally available meat, such as mutton or chicken, to suit the preferences and availability of ingredients in Jharkhand. Additionally, we incorporate Jharkhandi spices and chilies to infuse the dish with the distinct flavors of the region. We alse have the original recipe for Carne de onça, so you can check it out.

• 500g (1.1 lb) minced mutton or chicken 500g (1.1 lb) minced mutton or chicken
• 2 medium onions, finely chopped 2 medium onions, finely chopped
• 4 green chilies, finely chopped 4 green chilies, finely chopped
• 2 tablespoons ginger-garlic paste 2 tablespoons ginger-garlic paste
• 1 teaspoon turmeric powder 1 teaspoon turmeric powder
• 1 teaspoon red chili powder 1 teaspoon red chili powder
• 1 teaspoon cumin powder 1 teaspoon cumin powder
• 1 teaspoon coriander powder 1 teaspoon coriander powder
• Salt to taste Salt to taste
• Fresh coriander leaves, for garnish Fresh coriander leaves, for garnish
• Lemon wedges, for serving Lemon wedges, for serving

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 15g, 6g
• Carbohydrates (total, sugars): 5g, 2g
• Protein: 25g
• Fiber: 1g
• Salt: 1g

Preparation

1. 1.
   In a large mixing bowl, combine the minced meat, chopped onions, green chilies, ginger-garlic paste, turmeric powder, red chili powder, cumin powder, coriander powder, and salt. Mix well to ensure the spices are evenly distributed.
2. 2.
   Cover the bowl and refrigerate the marinated meat for at least 2 hours, allowing the flavors to develop.
3. 3.
   Once marinated, take small portions of the meat mixture and shape them into small patties or balls.
4. 4.
   Garnish the meat patties with fresh coriander leaves.
5. 5.
   Serve the Jharkhandi-style Spicy Meat Delight with lemon wedges on the side for an extra burst of tanginess.

Treat your ingredients with care...

• Minced mutton or chicken — Ensure that the meat is fresh and of high quality. If using chicken, make sure to remove the skin and bones before mincing.
• Green chilies — Adjust the quantity of chilies according to your spice preference. For a milder version, remove the seeds before chopping.

Tips & Tricks

• For an extra burst of flavor, add a squeeze of lemon juice to the marinated meat before shaping it into patties.
• Serve the Jharkhandi-style Spicy Meat Delight with traditional Jharkhandi breads like litti or rice for a complete meal.
• If you prefer a spicier version, add a pinch of garam masala to the meat mixture.

Serving advice

Serve the Jharkhandi-style Spicy Meat Delight as an appetizer or as a main course accompanied by Jharkhandi breads or rice. Provide lemon wedges on the side for guests to squeeze over the meat for added tanginess.

Presentation advice

Arrange the meat patties on a platter, garnished with fresh coriander leaves. Serve with lemon wedges on the side to enhance the visual appeal of the dish.