Dish

Carne de onça

Jaguar Meat

Carne de onça is made with finely chopped raw beef that is mixed with onions, garlic, and a variety of spices such as cumin, paprika, and mustard. The mixture is then spread onto slices of bread or crackers and topped with a raw egg yolk. Carne de onça is typically served as an appetizer or snack and is often accompanied by a cold beer. It is a great source of protein and is low in carbohydrates.

Cuisine of the Americas› South American cuisine› Brazilian cuisine

Appetizer

Origins and history

Carne de onça is a traditional dish from the state of Mato Grosso in Brazil. It is believed to have been influenced by indigenous cuisine and has been a part of Brazilian cuisine for centuries. Today, carne de onça can be found in many bars and restaurants throughout Brazil and is a popular dish among locals and tourists alike.

Dietary considerations

Gluten-free

Variations

There are many variations of carne de onça, with different spices and ingredients used depending on the region of Brazil. Some recipes call for the addition of capers or other ingredients such as olives or pickles. Some versions are made with a mixture of beef and other meats such as pork or chicken.

Presentation and garnishing

Carne de onça is typically served on a plate with slices of bread or crackers and a raw egg yolk on top. It can also be garnished with fresh herbs such as parsley or cilantro. To make it look even more appetizing, try arranging the slices of bread or crackers in a circular pattern on the plate.

Tips & Tricks

To make the perfect carne de onça, be sure to use fresh, high-quality beef and chop it finely by hand. You can also add a pinch of smoked paprika or chili powder to the mixture to give it a little extra flavor. And don't forget the raw egg yolk - it adds a creamy richness to the dish.