Brazilian-style Paella

Ingredients

While the Spanish Paella typically includes ingredients like saffron, chorizo, and seafood, our Brazilian-style Paella incorporates local ingredients such as coconut milk, palm oil, and tropical fruits. This adaptation infuses the dish with a unique Brazilian twist, making it a true celebration of the country's rich culinary heritage. We alse have the original recipe for Paella, so you can check it out.

• 2 cups (470ml) chicken broth 2 cups (470ml) chicken broth
• 1 cup (240ml) coconut milk 1 cup (240ml) coconut milk
• 2 tablespoons palm oil 2 tablespoons palm oil
• 1 onion, diced 1 onion, diced
• 3 cloves garlic, minced 3 cloves garlic, minced
• 1 red bell pepper, sliced 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced 1 yellow bell pepper, sliced
• 1 cup (200g) diced tomatoes 1 cup (200g) diced tomatoes
• 1 cup (200g) diced pineapple 1 cup (200g) diced pineapple
• 1 cup (200g) diced mango 1 cup (200g) diced mango
• 1 cup (200g) diced papaya 1 cup (200g) diced papaya
• 2 cups (400g) cooked chicken, shredded 2 cups (400g) cooked chicken, shredded
• 1 cup (200g) cooked shrimp 1 cup (200g) cooked shrimp
• 2 cups (400g) cooked rice 2 cups (400g) cooked rice
• 1 teaspoon turmeric 1 teaspoon turmeric
• 1 teaspoon paprika 1 teaspoon paprika
• Salt and pepper to taste Salt and pepper to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish
• Lime wedges, for serving Lime wedges, for serving

Nutrition

• Calories (kcal / KJ): 450 kcal / 1880 KJ
• Fat (total, saturated): 15g, 10g
• Carbohydrates (total, sugars): 55g, 15g
• Protein: 25g
• Fiber: 5g
• Salt: 1.5g

Preparation

1. 1.
   In a large pan, heat the palm oil over medium heat. Add the diced onion and minced garlic, and sauté until fragrant.
2. 2.
   Add the sliced bell peppers to the pan and cook until they start to soften.
3. 3.
   Stir in the diced tomatoes, pineapple, mango, and papaya. Cook for a few minutes until the fruits release their juices.
4. 4.
   Pour in the chicken broth and coconut milk. Stir in the turmeric and paprika, and season with salt and pepper to taste.
5. 5.
   Add the shredded chicken and cooked shrimp to the pan, and simmer for about 10 minutes to allow the flavors to meld together.
6. 6.
   Finally, add the cooked rice to the pan and stir well to combine. Cook for an additional 5 minutes to heat the rice through.
7. 7.
   Serve the Brazilian-style Paella hot, garnished with fresh cilantro and accompanied by lime wedges for squeezing over the dish.

Treat your ingredients with care...

• Coconut milk — Shake the can well before using to ensure the cream and liquid are well combined.
• Palm oil — Use sustainably sourced palm oil to support environmentally friendly practices.
• Pineapple, mango, and papaya — Choose ripe and sweet fruits for the best flavor in the dish.
• Shrimp — If using frozen shrimp, thaw them thoroughly before cooking.
• Rice — Use cooked rice that has been cooled and refrigerated for at least a few hours for the best texture in the Paella.

Tips & Tricks

• For a spicier kick, add a diced chili pepper to the dish.
• Feel free to customize the fruits in the Paella based on what is in season and available.
• If you prefer a vegetarian version, omit the chicken and shrimp and add extra vegetables or plant-based protein alternatives.
• Serve the Paella with a side of Brazilian hot sauce for an extra burst of flavor.
• Leftovers can be refrigerated and enjoyed the next day, as the flavors tend to develop even more.

Serving advice

Serve the Brazilian-style Paella as a main course, accompanied by a fresh green salad and crusty bread. It is a vibrant and satisfying dish that can be enjoyed with family and friends.

Presentation advice

Garnish the Paella with a sprinkle of fresh cilantro and arrange lime wedges around the serving platter for a pop of color. The vibrant hues of the fruits and vegetables will make the dish visually appealing.