Dish

Bolinhos de chuva

Bolinhos de chuva are made with a simple dough that is made with flour, sugar, eggs, and milk. The dough is then rolled into small balls and fried until golden brown. Once they are cooked, they are rolled in a mixture of cinnamon and sugar, which gives them their signature flavor. These dough balls are best served warm and can be enjoyed as a dessert or a snack.

Cuisine of the Americas› South American cuisine› Brazilian cuisine

Pastry› Sweet Pastry

Origins and history

Bolinhos de chuva are believed to have originated in Portugal and were brought to Brazil by Portuguese immigrants. They are a popular dessert in Brazil and are often served during the winter months.

Dietary considerations

Suitable for vegetarians

Variations

There are many variations of Bolinhos de chuva, including ones that are filled with chocolate or dulce de leche. Some recipes also call for the addition of grated coconut or lemon zest to the dough.

Presentation and garnishing

Bolinhos de chuva can be presented on a platter or in a basket. They can be garnished with a dusting of powdered sugar or a drizzle of chocolate sauce for a more elegant look.

Tips & Tricks

To keep the Bolinhos de chuva warm, place them in a warm oven or wrap them in a towel until ready to serve. If you want to make them ahead of time, you can freeze the dough balls and fry them when you're ready to serve.