Dish

Coxinha

Coxinha is a delicious and filling snack that is perfect for any time of day. The chicken filling is savory and well-seasoned, while the dough is soft and chewy. The crispy exterior adds a satisfying crunch to each bite. Coxinha is often served with a side of hot sauce or salsa.

Cuisine of the Americas› South American cuisine› Brazilian cuisine

Snack

Origins and history

Coxinha is a traditional Brazilian snack that has been enjoyed for generations. It is believed to have originated in the state of São Paulo, but is now a popular snack throughout the country.

Dietary considerations

Coxinha is not suitable for those with gluten or dairy allergies, as it contains both of these ingredients.

Variations

There are many variations of coxinha, with different types of fillings and seasonings used in the chicken mixture. Some recipes call for the addition of cream cheese or other types of cheese, while others use different types of meat like beef or pork. Some recipes also call for the addition of vegetables like carrots or peas to the filling.

Presentation and garnishing

Coxinha can be presented in a variety of ways, from small cones to larger patties. It is often garnished with fresh herbs like parsley or cilantro.

Tips & Tricks

To make coxinha extra crispy, be sure to fry it in hot oil. You can also experiment with different fillings and seasonings to create your own unique version of this classic Brazilian snack.

Side-dishes

Coxinha is often served with a side of hot sauce or salsa, but it can also be enjoyed with other Brazilian side dishes like pão de queijo or feijoada.

Drink pairings

Coxinha pairs well with a variety of drinks, including beer, wine, and caipirinha, a traditional Brazilian cocktail made with cachaça, lime, and sugar.