![Crispy Chicken Coxinha](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/crispy-chicken-coxinha--e27918e0-a82c-49dd-94f3-6c39f1cfe751.png)
Recipe
Crispy Chicken Coxinha
Savor the Crunch: Crispy Chicken Coxinha Delight
4.8 out of 5
Indulge in the flavors of Brazilian cuisine with this delectable recipe for Crispy Chicken Coxinha. A popular street food in Brazil, Coxinha is a savory dough filled with seasoned chicken, shaped into a teardrop, breaded, and deep-fried to perfection.
Metadata
Preparation time
30 minutes
Cooking time
30 minutes
Total time
60 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Omnivore, Gluten-free (if using gluten-free breadcrumbs), Dairy-free, Nut-free, Low sugar
Allergens
Wheat (if using regular breadcrumbs)
Not suitable for
Vegetarian, Vegan, Paleo, Keto, Low-carb
Ingredients
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2 cups (470ml) water 2 cups (470ml) water
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1 cup (200g) mashed potatoes 1 cup (200g) mashed potatoes
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1 cup (125g) all-purpose flour 1 cup (125g) all-purpose flour
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1 tablespoon vegetable oil 1 tablespoon vegetable oil
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1 teaspoon salt 1 teaspoon salt
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1 teaspoon black pepper 1 teaspoon black pepper
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1 teaspoon garlic powder 1 teaspoon garlic powder
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1 teaspoon onion powder 1 teaspoon onion powder
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1 teaspoon paprika 1 teaspoon paprika
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1 cup (150g) cooked chicken, shredded 1 cup (150g) cooked chicken, shredded
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1 tablespoon fresh parsley, chopped 1 tablespoon fresh parsley, chopped
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2 eggs, beaten 2 eggs, beaten
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1 cup (120g) breadcrumbs 1 cup (120g) breadcrumbs
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Vegetable oil, for frying Vegetable oil, for frying
Nutrition
- Calories (kcal / KJ): 250 kcal / 1046 KJ
- Fat (total, saturated): 10g, 2g
- Carbohydrates (total, sugars): 30g, 2g
- Protein: 10g
- Fiber: 2g
- Salt: 1g
Preparation
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1.In a saucepan, bring water to a boil. Add mashed potatoes, flour, vegetable oil, salt, black pepper, garlic powder, onion powder, and paprika. Stir well until the mixture forms a smooth dough.
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2.Transfer the dough to a lightly floured surface and let it cool for a few minutes.
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3.In a bowl, combine the shredded chicken and chopped parsley. Season with salt and pepper to taste.
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4.Take a small portion of the dough and flatten it in your palm. Place a spoonful of the chicken filling in the center and shape the dough into a teardrop, enclosing the filling completely. Repeat with the remaining dough and filling.
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5.Dip each Coxinha into the beaten eggs, then roll them in breadcrumbs until fully coated.
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6.Heat vegetable oil in a deep pan or fryer to 180°C (350°F). Fry the Coxinhas in batches until golden brown and crispy, approximately 5-6 minutes.
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7.Remove the Coxinhas from the oil and place them on a paper towel-lined plate to drain excess oil.
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8.Serve the Crispy Chicken Coxinhas hot and enjoy!
Treat your ingredients with care...
- Mashed Potatoes — Ensure the mashed potatoes are smooth and free from lumps to achieve a consistent dough texture.
- Cooked Chicken — Use boneless, skinless chicken breasts or thighs for the filling. You can cook the chicken by boiling, baking, or grilling it until fully cooked and then shred it using a fork.
Tips & Tricks
- For an extra burst of flavor, add a small amount of cream cheese or cheddar cheese to the chicken filling.
- To make the Coxinhas even crispier, you can double coat them by dipping them in beaten eggs and breadcrumbs twice.
- If you prefer a spicier kick, add a pinch of chili powder or cayenne pepper to the dough or chicken filling.
- Serve the Coxinhas with a side of hot sauce or chimichurri for dipping.
- Leftover Coxinhas can be reheated in the oven to regain their crispiness.
Serving advice
Serve the Crispy Chicken Coxinhas as a snack or appetizer. They are best enjoyed while still warm and crispy.
Presentation advice
Arrange the Coxinhas on a platter, garnish with fresh parsley, and serve with a side of dipping sauce. The teardrop shape of the Coxinhas adds an elegant touch to the presentation.
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