Brisas do Lis - Brazilian Coconut Shrimp Stew

Ingredients

• 500g (1.1 lb) shrimp, peeled and deveined 500g (1.1 lb) shrimp, peeled and deveined
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 onion, finely chopped 1 onion, finely chopped
• 3 cloves of garlic, minced 3 cloves of garlic, minced
• 1 red bell pepper, diced 1 red bell pepper, diced
• 1 green bell pepper, diced 1 green bell pepper, diced
• 1 can (400ml) coconut milk 1 can (400ml) coconut milk
• 1 cup (240ml) fish or vegetable broth 1 cup (240ml) fish or vegetable broth
• 2 tablespoons tomato paste 2 tablespoons tomato paste
• Juice of 2 limes Juice of 2 limes
• 1 tablespoon fresh cilantro, chopped 1 tablespoon fresh cilantro, chopped
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 24g, 18g
• Carbohydrates (total, sugars): 8g, 4g
• Protein: 22g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   In a large pot, heat the olive oil over medium heat.
2. 2.
   Add the onion and garlic, and sauté until they become translucent.
3. 3.
   Add the bell peppers and cook for another 2 minutes.
4. 4.
   Stir in the tomato paste and cook for an additional minute.
5. 5.
   Pour in the coconut milk and broth, and bring to a simmer.
6. 6.
   Add the shrimp and cook for 5-7 minutes, or until they turn pink and opaque.
7. 7.
   Stir in the lime juice and fresh cilantro.
8. 8.
   Season with salt and pepper to taste.
9. 9.
   Serve the Brisas do Lis hot with steamed rice.

Treat your ingredients with care...

• Shrimp — Make sure to devein the shrimp properly to remove any grit or sand. Rinse them under cold water before using.
• Coconut milk — Shake the can well before opening to ensure the cream and liquid are well combined.

Tips & Tricks

• For an extra kick of heat, add a pinch of red pepper flakes or a chopped chili pepper.
• If you prefer a thicker stew, simmer the coconut milk for a few minutes before adding the shrimp.
• Garnish with additional fresh cilantro and a squeeze of lime juice for added freshness.

Serving advice

Serve the Brisas do Lis in individual bowls, accompanied by a generous portion of steamed rice. Provide lime wedges on the side for squeezing over the dish to enhance the flavors.

Presentation advice

Garnish the stew with a sprinkle of chopped cilantro and a few slices of red bell pepper for a pop of color. Serve it in vibrant ceramic bowls to showcase the vibrant hues of the dish.