Dish

Brisas do lis

Brisas do lis is made with a buttery and flaky pastry dough that is filled with a creamy custard filling. The pastry is baked until it is golden brown and the custard filling is set. The pastry is then dusted with powdered sugar. Brisas do lis is a delicious and indulgent treat that is perfect for any occasion.

Cuisine of the Americas› South American cuisine› Brazilian cuisine

Dessert

Origins and history

Brisas do lis originated in the Lisbon region of Portugal. It is a traditional pastry that has been enjoyed for generations. The pastry is named after the sea breeze that blows through the city of Lisbon.

Dietary considerations

Contains dairy and gluten.

Variations

There are many variations of Brisas do lis, including ones that are filled with chocolate or fruit. Some variations also include a layer of jam or jelly on top of the custard filling.

Presentation and garnishing

Brisas do lis is typically served on a small plate or in a paper wrapper. It is often garnished with a sprinkle of powdered sugar or a small piece of fruit.

Tips & Tricks

To make the pastry dough extra flaky, use cold butter and work quickly to keep the dough cold. Be sure to let the pastry cool completely before dusting with powdered sugar.