![Brisas do lis](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/dishes/brisas-do-lis--2494a7f3-fcce-435f-8daf-36dfee8a1503.png)
Dish
Brisas do lis
Brisas do lis is made with a buttery and flaky pastry dough that is filled with a creamy custard filling. The pastry is baked until it is golden brown and the custard filling is set. The pastry is then dusted with powdered sugar. Brisas do lis is a delicious and indulgent treat that is perfect for any occasion.
Origins and history
Brisas do lis originated in the Lisbon region of Portugal. It is a traditional pastry that has been enjoyed for generations. The pastry is named after the sea breeze that blows through the city of Lisbon.
Dietary considerations
Contains dairy and gluten.
Variations
There are many variations of Brisas do lis, including ones that are filled with chocolate or fruit. Some variations also include a layer of jam or jelly on top of the custard filling.
Presentation and garnishing
Brisas do lis is typically served on a small plate or in a paper wrapper. It is often garnished with a sprinkle of powdered sugar or a small piece of fruit.
Tips & Tricks
To make the pastry dough extra flaky, use cold butter and work quickly to keep the dough cold. Be sure to let the pastry cool completely before dusting with powdered sugar.
Side-dishes
Brisas do lis is typically served as a dessert or as a sweet snack. It pairs well with coffee or tea.
Drink pairings
Brisas do lis pairs well with coffee or tea.
Delicious Brisas do lis recipes
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