Brisas do Lis - New American Style

Ingredients

In this New American adaptation, the traditional Brazilian Brisas do Lis is transformed into a savory shrimp and coconut stew with a twist. The original dish typically includes ingredients like palm oil and dendê oil, which are replaced with more readily available ingredients in New American cuisine. The spices and flavor profiles are also adjusted to cater to the American palate, resulting in a dish that is familiar yet exciting. We alse have the original recipe for Brisas do lis, so you can check it out.

• 1 lb (450g) large shrimp, peeled and deveined 1 lb (450g) large shrimp, peeled and deveined
• 2 tbsp (30ml) olive oil 2 tbsp (30ml) olive oil
• 1 onion, finely chopped 1 onion, finely chopped
• 3 cloves of garlic, minced 3 cloves of garlic, minced
• 1 red bell pepper, diced 1 red bell pepper, diced
• 1 tsp (5g) paprika 1 tsp (5g) paprika
• 1 tsp (5g) cumin 1 tsp (5g) cumin
• 1 tsp (5g) coriander 1 tsp (5g) coriander
• 1/2 tsp (2.5g) chili powder 1/2 tsp (2.5g) chili powder
• 1 can (14oz/400ml) coconut milk 1 can (14oz/400ml) coconut milk
• 1 cup (240ml) chicken or vegetable broth 1 cup (240ml) chicken or vegetable broth
• Juice of 1 lime Juice of 1 lime
• Salt and pepper to taste Salt and pepper to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish
• Cooked jasmine rice, for serving Cooked jasmine rice, for serving

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 22g, 15g
• Carbohydrates (total, sugars): 8g, 3g
• Protein: 25g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a large pot, heat the olive oil over medium heat. Add the onion and garlic, and sauté until fragrant and translucent.
2. 2.
   Add the red bell pepper to the pot and cook for another 2-3 minutes, until slightly softened.
3. 3.
   Sprinkle the paprika, cumin, coriander, and chili powder over the vegetables, and stir well to coat.
4. 4.
   Add the shrimp to the pot and cook until they turn pink and opaque, about 3-4 minutes.
5. 5.
   Pour in the coconut milk and chicken or vegetable broth. Stir to combine.
6. 6.
   Bring the mixture to a simmer and let it cook for 10-15 minutes, allowing the flavors to meld together.
7. 7.
   Stir in the lime juice and season with salt and pepper to taste.
8. 8.
   Serve the shrimp stew over a bed of cooked jasmine rice, garnished with fresh cilantro.

Treat your ingredients with care...

• Shrimp — Make sure to properly devein and remove the shells before cooking to ensure a clean and enjoyable eating experience.

Tips & Tricks

• For a spicier kick, add a pinch of cayenne pepper or red pepper flakes to the stew.
• If you prefer a thicker consistency, simmer the stew uncovered for a few extra minutes to allow some of the liquid to evaporate.
• Feel free to customize the dish by adding your favorite vegetables, such as spinach or zucchini, to the stew.

Serving advice

Serve the Brisas do Lis - New American Style over a bed of fluffy jasmine rice for a complete and satisfying meal. The creamy shrimp stew pairs well with a side of crusty bread to soak up the flavorful broth.

Presentation advice

Garnish each serving of the shrimp stew with a sprig of fresh cilantro to add a pop of color and freshness. Serve the dish in shallow bowls to showcase the vibrant colors of the stew and the succulent shrimp.