Maakouda Burger

Ingredients

The original Maakouda is a traditional Moroccan dish made with mashed potatoes, spices, and herbs, which is then shaped into patties and deep-fried. In this adapted recipe, we have transformed the Maakouda into a burger by shaping the potato mixture into patties and pan-frying them for a healthier twist. Additionally, we have incorporated traditional American burger toppings and a tangy mayo-based sauce to enhance the flavors and create a fusion of Moroccan and American cuisines. We alse have the original recipe for Maakouda, so you can check it out.

• 4 large potatoes, boiled and mashed 4 large potatoes, boiled and mashed
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon paprika 1 teaspoon paprika
• 1/2 teaspoon ground coriander 1/2 teaspoon ground coriander
• Salt and pepper to taste Salt and pepper to taste
• 1/4 cup all-purpose flour 1/4 cup all-purpose flour
• 2 tablespoons olive oil 2 tablespoons olive oil
• 4 burger buns 4 burger buns
• Lettuce, tomato, and onion slices for garnish Lettuce, tomato, and onion slices for garnish

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 62g, 4g
• Protein: 7g
• Fiber: 6g
• Salt: 1g

Preparation

1. 1.
   In a large bowl, combine the mashed potatoes, chopped onion, minced garlic, ground cumin, paprika, ground coriander, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
2. 2.
   Shape the potato mixture into patties, about 1/2 inch thick.
3. 3.
   Place the flour on a plate and coat each potato patty with flour, shaking off any excess.
4. 4.
   Heat the olive oil in a large skillet over medium heat. Add the potato patties and cook for about 4-5 minutes on each side, or until golden brown and crispy.
5. 5.
   Toast the burger buns until lightly golden.
6. 6.
   Assemble the Maakouda Burgers by placing a potato patty on the bottom half of each bun. Top with lettuce, tomato, and onion slices. Spread the tangy mayo-based sauce on the top half of the bun.
7. 7.
   Serve the Maakouda Burgers immediately and enjoy!

Treat your ingredients with care...

• Potatoes — Make sure to boil the potatoes until they are fork-tender for easy mashing.
• Onion — Finely chop the onion to ensure it blends well with the potato mixture.
• Garlic — Mince the garlic finely to evenly distribute its flavor throughout the patties.
• Flour — Coat the potato patties lightly with flour to help them develop a crispy exterior when pan-fried.
• Olive oil — Use a non-stick skillet and heat the olive oil over medium heat to prevent sticking and achieve a golden brown crust on the patties.

Tips & Tricks

• For added flavor, you can mix in some chopped fresh herbs like parsley or cilantro into the potato mixture.
• If you prefer a spicier kick, add a pinch of cayenne pepper or chili powder to the potato mixture.
• To make the patties ahead of time, shape them and refrigerate them for up to 24 hours before cooking.
• If you don't have burger buns, you can serve the Maakouda patties on a bed of lettuce as a low-carb option.
• Experiment with different toppings and sauces to customize your Maakouda Burger to your taste.

Serving advice

Serve the Maakouda Burgers with a side of crispy sweet potato fries or a fresh salad for a complete meal. They are perfect for casual gatherings, BBQs, or as a unique addition to your burger night.

Presentation advice

To make the Maakouda Burgers visually appealing, arrange the lettuce, tomato, and onion slices neatly on top of the potato patty. Place the top bun slightly askew to showcase the colorful layers of the burger. Serve on a wooden board or a plate lined with parchment paper for a rustic touch.