Dish

Maakouda

The dish is made by mashing boiled potatoes and then mixing them with spices, herbs, and eggs. The mixture is then formed into patties and fried until golden brown. Maakouda is a crispy and flavorful dish that is perfect for a quick and easy meal or snack.

African cuisine› North African cuisine› Moroccan cuisine

Appetizer

Origins and history

Maakouda originated in Morocco and is a popular street food in the country. It is often served as a snack or appetizer, but it can also be served as a side dish or main course.

Dietary considerations

Maakouda is a vegetarian dish, but it may contain eggs, which may not be suitable for those with dietary restrictions. It is also high in calories and fat, so it should be consumed in moderation.

Variations

There are many variations of maakouda, with different spices and herbs. Some popular variations include maakouda with harissa, maakouda with cheese, and maakouda with olives.

Presentation and garnishing

Maakouda is typically served on a plate or platter, with the patties arranged neatly. The dish can be garnished with fresh herbs, such as parsley or cilantro.

Tips & Tricks

To make the patties more flavorful, add a pinch of cumin or paprika to the potato mixture. Be sure to fry the patties in hot oil to ensure that they are crispy and golden brown.