Moroccan Spiced Potato Fritters

Ingredients

• 4 large potatoes, boiled and mashed 4 large potatoes, boiled and mashed
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 2 tablespoons fresh parsley, chopped 2 tablespoons fresh parsley, chopped
• Salt and pepper to taste Salt and pepper to taste
• Vegetable oil for frying Vegetable oil for frying

Nutrition

• Calories (kcal / KJ): 220 kcal / 920 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 32g, 2g
• Protein: 4g
• Fiber: 4g
• Salt: 0.5g

Preparation

1. 1.
   In a large bowl, combine the mashed potatoes, chopped onion, minced garlic, ground cumin, paprika, ground coriander, fresh parsley, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
2. 2.
   Shape the mixture into small patties, about 2 inches in diameter and 1/2 inch thick.
3. 3.
   Heat vegetable oil in a frying pan over medium heat.
4. 4.
   Carefully place the potato patties into the hot oil and fry until golden brown on both sides, approximately 3-4 minutes per side.
5. 5.
   Once cooked, transfer the fritters to a paper towel-lined plate to remove any excess oil.
6. 6.
   Serve the Moroccan Spiced Potato Fritters hot as an appetizer or snack. They can be enjoyed on their own or with a dipping sauce of your choice.

Treat your ingredients with care...

• Potatoes — Make sure to boil the potatoes until they are fork-tender for easy mashing. Avoid overcooking them, as they may become too mushy.
• Onion — Finely chop the onion to ensure it blends well with the other ingredients and adds flavor evenly throughout the fritters.
• Garlic — Mince the garlic finely to release its aromatic oils and distribute the flavor evenly.
• Fresh parsley — Use fresh parsley for its vibrant flavor. Chop it finely to incorporate it well into the mixture.
• Vegetable oil — Use a neutral-flavored oil with a high smoke point, such as canola or sunflower oil, for frying the fritters.

Tips & Tricks

• For an extra kick of heat, add a pinch of cayenne pepper to the potato mixture.
• To make the fritters even more flavorful, you can add a tablespoon of harissa paste to the potato mixture.
• Serve the fritters with a side of tzatziki sauce or a spicy tomato chutney for dipping.
• If you prefer a healthier alternative, you can bake the fritters in the oven instead of frying them. Simply brush them with a little oil and bake at 200°C (400°F) for 20-25 minutes, flipping them halfway through.
• Leftover fritters can be refrigerated and reheated in a preheated oven at 180°C (350°F) for 10-15 minutes until heated through.

Serving advice

Serve the Moroccan Spiced Potato Fritters as an appetizer or snack. They can be enjoyed on their own or paired with a dipping sauce of your choice. Garnish with a sprinkle of fresh parsley for an added touch of freshness.

Presentation advice

Arrange the fritters on a platter or serving dish, and garnish with a few sprigs of fresh parsley. For an elegant touch, you can serve them on a bed of mixed greens or alongside a colorful salad.