Harsha with Honey and Almonds

Ingredients

• 2 cups (240g) semolina 2 cups (240g) semolina
• 1 cup (240ml) milk 1 cup (240ml) milk
• 1/4 cup (60ml) vegetable oil 1/4 cup (60ml) vegetable oil
• 2 tablespoons honey 2 tablespoons honey
• 1/4 cup (30g) sliced almonds 1/4 cup (30g) sliced almonds
• 1 teaspoon baking powder 1 teaspoon baking powder
• 1/2 teaspoon salt 1/2 teaspoon salt
• Additional vegetable oil for cooking Additional vegetable oil for cooking

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 14g, 2g
• Carbohydrates (total, sugars): 42g, 8g
• Protein: 7g
• Fiber: 3g
• Salt: 0.6g

Preparation

1. 1.
   In a large bowl, combine the semolina, baking powder, and salt.
2. 2.
   Add the milk, vegetable oil, and honey to the bowl and mix until well combined.
3. 3.
   Let the batter rest for 10 minutes to allow the semolina to absorb the liquid.
4. 4.
   Heat a griddle or non-stick skillet over medium heat and lightly grease it with vegetable oil.
5. 5.
   Pour 1/4 cup of the batter onto the griddle for each pancake and spread it into a round shape.
6. 6.
   Sprinkle a few sliced almonds on top of each pancake.
7. 7.
   Cook the pancakes for 2-3 minutes on each side, or until golden brown and crispy.
8. 8.
   Remove the pancakes from the griddle and serve warm.

Treat your ingredients with care...

• Semolina — Make sure to use fine semolina for this recipe to achieve the desired texture. Coarser semolina may result in a grainier pancake.
• Honey — For a richer flavor, use a high-quality honey such as wildflower or orange blossom honey.
• Almonds — Toast the sliced almonds in a dry skillet over medium heat for a few minutes until they become fragrant and lightly golden. This will enhance their nutty flavor.

Tips & Tricks

• Serve the Harsha pancakes warm with a drizzle of honey and a sprinkle of extra sliced almonds for added visual appeal.
• Experiment with different toppings such as fresh berries, yogurt, or a dusting of powdered sugar.
• If you prefer a thinner pancake, you can add a little more milk to the batter to achieve the desired consistency.
• These pancakes can also be enjoyed as a dessert by serving them with a scoop of vanilla ice cream or a dollop of whipped cream.
• Leftover pancakes can be stored in an airtight container in the refrigerator and reheated in a toaster or oven.

Serving advice

Serve the Harsha pancakes warm as a delicious breakfast or snack. They can be enjoyed on their own or with a side of fresh fruit or yogurt.

Presentation advice

Arrange the golden Harsha pancakes on a plate and drizzle them with honey. Sprinkle some sliced almonds on top for an attractive garnish. Serve them with a side of fresh berries or a dollop of yogurt for a pop of color.