Moroccan Mint Grasshopper Pie

Ingredients

In this Moroccan adaptation of the Grasshopper Pie, we incorporate the vibrant flavors of Moroccan mint to infuse a refreshing twist. The addition of Moroccan mint adds a unique and aromatic element to the pie, enhancing its overall taste and giving it a distinct Moroccan touch. We alse have the original recipe for Grasshopper Pie, so you can check it out.

• 2 cups (200g) chocolate cookie crumbs 2 cups (200g) chocolate cookie crumbs
• 6 tablespoons (85g) unsalted butter, melted 6 tablespoons (85g) unsalted butter, melted
• 1 cup (240ml) heavy cream 1 cup (240ml) heavy cream
• 8 ounces (225g) cream cheese, softened 8 ounces (225g) cream cheese, softened
• 1 cup (240g) marshmallow fluff 1 cup (240g) marshmallow fluff
• 1 teaspoon pure peppermint extract 1 teaspoon pure peppermint extract
• 1/4 cup (30g) powdered sugar 1/4 cup (30g) powdered sugar
• 1 tablespoon (7g) unsweetened cocoa powder 1 tablespoon (7g) unsweetened cocoa powder
• Fresh mint leaves, for garnish Fresh mint leaves, for garnish

Nutrition

• Calories (kcal / KJ): 380 kcal / 1590 KJ
• Fat (total, saturated): 26g, 15g
• Carbohydrates (total, sugars): 34g, 22g
• Protein: 4g
• Fiber: 1g
• Salt: 0.2g

Preparation

1. 1.
   In a bowl, combine the chocolate cookie crumbs and melted butter. Press the mixture into the bottom and sides of a 9-inch pie dish. Refrigerate for 30 minutes.
2. 2.
   In a mixing bowl, whip the heavy cream until stiff peaks form. Set aside.
3. 3.
   In a separate bowl, beat the cream cheese until smooth. Add the marshmallow fluff, peppermint extract, and powdered sugar. Mix until well combined.
4. 4.
   Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
5. 5.
   Pour the filling into the chilled crust and smooth the top with a spatula. Refrigerate for at least 4 hours or until set.
6. 6.
   Before serving, dust the top of the pie with cocoa powder and garnish with fresh mint leaves.

Treat your ingredients with care...

• Chocolate cookie crumbs — Ensure the cookies are finely crushed to achieve a smooth crust.
• Marshmallow fluff — Use a spatula or lightly greased measuring cup to easily scoop out the sticky fluff.
• Fresh mint leaves — Select fresh and vibrant mint leaves for the best flavor and appearance.

Tips & Tricks

• For an extra Moroccan touch, infuse the heavy cream with Moroccan mint leaves before whipping.
• If Moroccan mint is not available, you can use regular mint leaves and add a pinch of ground cardamom for a Moroccan-inspired flavor.
• To make the pie more visually appealing, drizzle melted dark chocolate over the top before garnishing with mint leaves.
• For a stronger mint flavor, increase the amount of peppermint extract slightly.
• Serve the pie chilled for the best texture and taste.

Serving advice

Serve each slice of Moroccan Mint Grasshopper Pie on a dessert plate, accompanied by a dollop of whipped cream and a sprig of fresh mint. This pie pairs wonderfully with a cup of Moroccan mint tea for a complete Moroccan dessert experience.

Presentation advice

To present the Moroccan Mint Grasshopper Pie beautifully, dust the serving plates with a sprinkle of cocoa powder before placing the pie slice. Garnish the plate with a few additional fresh mint leaves for an elegant touch.