Recipe

Homemade Gourmet Hot Dog

Savory Stadium Delight: Gourmet Hot Dog with a Twist

4.4 out of 5

Indulge in the ultimate American classic with a gourmet twist. This recipe takes the beloved Fenway Frank to new heights, elevating the flavors and textures to create a mouthwatering experience.

Street Food› Hot Dog› Fenway Frank

Cuisine of the Americas› American cuisine

Preparation time

15 minutes

Cooking time

10 minutes

Total time

25 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Omnivore, Gluten-free (with gluten-free buns), Dairy-free (omit cheese), Nut-free, Low-carb (omit bun)

Allergens

Dairy (cheese), Pork (bacon)

Not suitable for

Vegetarian, Vegan, Paleo, Keto, Halal

Ingredients

4 hot dog buns 4 hot dog buns
4 beef hot dogs 4 beef hot dogs
4 slices of bacon 4 slices of bacon
1 cup (235ml) cheddar cheese, shredded 1 cup (235ml) cheddar cheese, shredded
1/2 cup (120ml) diced tomatoes 1/2 cup (120ml) diced tomatoes
1/4 cup (60ml) diced onions 1/4 cup (60ml) diced onions
1/4 cup (60ml) diced pickles 1/4 cup (60ml) diced pickles
2 tablespoons (30ml) ketchup 2 tablespoons (30ml) ketchup
1 tablespoon (15ml) yellow mustard 1 tablespoon (15ml) yellow mustard
1 tablespoon (15ml) mayonnaise 1 tablespoon (15ml) mayonnaise
1 tablespoon (15ml) sweet relish 1 tablespoon (15ml) sweet relish
Salt and pepper to taste Salt and pepper to taste

Nutrition

Calories (kcal / KJ): 380 kcal / 1590 KJ
Fat (total, saturated): 24g, 10g
Carbohydrates (total, sugars): 26g, 5g
Protein: 15g
Fiber: 2g
Salt: 1.5g

Preparation

1.
Preheat the grill or grill pan over medium heat.
2.
Cook the bacon until crispy, then set aside on paper towels to drain excess grease.
3.
In a small bowl, combine the diced tomatoes, onions, pickles, ketchup, mustard, mayonnaise, and sweet relish to make the relish.
4.
Grill the hot dogs for 5-7 minutes, turning occasionally, until heated through and grill marks appear.
5.
Toast the hot dog buns on the grill for a minute or until lightly golden.
6.
Place a hot dog in each bun and top with a slice of bacon, a generous amount of relish, and a sprinkle of shredded cheddar cheese.
7.
Season with salt and pepper to taste.
8.
Serve immediately and enjoy!

Treat your ingredients with care...

Bacon — For a crispier texture, bake the bacon in the oven at 400°F (200°C) for 15-20 minutes instead of pan-frying it.
Cheddar cheese — Opt for sharp cheddar cheese for a stronger flavor profile.

Tips & Tricks

Experiment with different types of relish, such as spicy or dill, to customize the flavor.
Add a touch of heat by sprinkling some crushed red pepper flakes on top of the hot dog.
For a smoky twist, grill the hot dogs over charcoal instead of using a gas grill or grill pan.
Substitute the beef hot dogs with chicken or turkey hot dogs for a healthier alternative.
If you prefer a vegetarian version, replace the hot dogs with grilled or roasted vegetables.

Serving advice

Serve the gourmet hot dogs with a side of crispy french fries and a refreshing coleslaw for a complete meal. Don't forget to provide extra napkins for a messy but delicious eating experience!

Presentation advice

Arrange the hot dogs on a platter, garnishing them with a sprinkle of chopped fresh parsley or chives for a pop of color. Serve them alongside the side dishes for an appetizing and visually appealing presentation.